Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Grey Worldwide
Performed various administrative and support duties for senior management. Engaged in product and consumer research, communicated with clients on a regular basis, planned and placed media, aided in legal clearance process, expedited creative, production, and traffic assignments. Contributed to everyday tasks and controlled special projects as needed.
Avg. Salary: $70,000 · Company Rank: Not Available
The Glhttp://www.climber.com/climbers/3896536/experiencesazier Group
• Supervise and coordinate banquet and catering events • Conduct site tours for potential and existing clients • Finalized details of events with clients • Ensured that banquet room was set up to client specifications • Maintained proper staffing levels and controlled payroll costs • Responsible for training, developing, and performance of all banquet staff • Synchronized timing of activities with executive chef and vendor...
Avg. Salary: $67,500 · Company Rank: Not Available
Columbia University Catering
• Manage $12 million annual operating budget • Oversee all day-to-day operations for departments including Columbia Catering, Lerner Hall Conference Services, and other campus venues including Low Library and outdoor spaces • Supervise 55 + employees including two different groups of unionized staff • Strategize, plan and execute major campus events such as World Leaders Forum, featuring high-profile guests and complex prog...
Avg. Salary: $67,500 · Company Rank: Not Available
St. luke's Roosevelt Hospital
• Directed daily operations of all hospitality and non-clinical services for medical/surgical private unit • Developed a self-directed management team to implement progressive changes. • Prepared annual budget and all financial reports including forecasts for Operations. • Responsible for planning, organizing, and supervising large scale catering operations and special events. • Developed effective marketing strategies...
Avg. Salary: $67,500 · Company Rank: Not Available
The Rihga Royal Hotel
• Team member for planning the grand opening of 500-room luxury suite hotel. • Oversaw the operations of following areas: room service, minibar, and special banquet. • Established the standard operating procedures for room amenities, phone sales, cashier, and room service servers. • Coordinated food and beverage menus for group functions and seasonal rotations. • Prepared annual expense and capital budgets including financi...
Avg. Salary: $67,500 · Company Rank: Not Available
The Rihga Royal Hotel
• Team member for planning the grand opening of 500-room luxury suite hotel. • Oversaw the operations of following areas: room service, minibar, and special banquet. • Established the standard operating procedures for room amenities, phone sales, cashier, and room service servers. • Coordinated food and beverage menus for group functions and seasonal rotations. • Prepared annual expense and capital budgets including financi...
Avg. Salary: $67,500 · Company Rank: Not Available
The Grand Del Mar Resort
Avg. Salary: $60,000 · Company Rank: Not Available
Heritage of Green Hills
Responsible to prepare and cook food, and know all styles of cooking including French, Italian, and Fusion cooking. Responsible for overseeing the wait staff dealing with personnel conflict. Assist with menu planning, inventory, and managing of supplies. Aid in making sure the kitchen is up to safety standards, and that sanitation rules are obeyed. Able to be quick, decisive, and implement smart decisions instantly.
Avg. Salary: $47,500 · Company Rank: Not Available
Century 21
Responsible for the sale of over $2M in gross sales per year. Returned to food service industry due to down fall in the housing market.
Avg. Salary: $47,500 · Company Rank: Not Available
Chester Academy
Responsible to coordinate all aspects of menu development meeting federal nutritional standards. Responsible for cost accounting, food purchasing, resulting in quality improvements and increase in revenue to the district. Responsible for all personnel related issues, hiring, firing, and training of all food service handlers for the district. Implemented quality control measures, managed all equipment contracts for mainte...
Avg. Salary: $47,500 · Company Rank: Not Available
