Home  »  Career Research and Resources  »  Travel, Hospitality & Restaurant Careers

Job Seekers

Recruiters

Browse Career Research in Travel, Hospitality & Restaurant

› Baggage Porter Career Research

› Banquet Chef Career Research

› Banquet Staff Career Research

› Bartender Career Research

› Beverage/Sommelier Career Research

› Busser Career Research

› Caterer Career Research

› Chef de Partie Career Research

› Chef or Head Cook Career Research

› Cleaner Career Research

› Cocktail Server Career Research

› Concierge Career Research

› Convention Services/Events Staff Career Research

› Counter Attendant Career Research

› Desk Clerk Career Research

› Destination Manager Career Research

› Dishwasher Career Research

› Executive Chef Career Research

› Fast Food Cook Career Research

› Food Preparation Worker Career Research

› Food Preparation Worker - Manager Career Research

› Food Server Career Research

› Food Service Assistant Career Research

› Food Service Manager Career Research

› Host/Hostess Career Research

› Housekeeper Career Research

› Institution or Cafeteria Cook Career Research

› Janitor Career Research

› Kitchen Management Career Research

› Night Audit Clerk Career Research

› Pastry/Baker Chef Career Research

› Private Household Cook Career Research

› Reservations Clerk Career Research

› Resort Clerk Career Research

› Resort Manager Career Research

› Restaurant Cook Career Research

› Restaurant Manager Career Research

› Room Director Career Research

› Short Order Cook Career Research

› Sous Chef Career Research

› Ticketing Agent Career Research

› Tour Guide Career Research

› Transportation Attendant Career Research

› Travel Agent Career Research

› Travel Counselor Career Research

› Travel Guide Career Research

› Valet Career Research

› Waiter/Waitress Career Research

Travel, Hospitality & Restaurant Career Research

The Peidmont Club

Travel, Hospitality & Restaurant - Chef or Head Cook - Spartanburg, SC

Menu Writting and costing of, Inventory, Daily Specials Lunch and Dinner, Cut all Meat and Seafood, Purchasing,

Avg. Salary: $57,000   ·    Company Rank: Not Available

California Dreaming

Travel, Hospitality & Restaurant - Chef or Head Cook - Greenville, SC

Food Cost, Scheduling, Ordering, Recieving, Daily Operations, expoditing, Sanitation.

Avg. Salary: $57,000   ·    Company Rank: Not Available

FATZ CAFE

Travel, Hospitality & Restaurant - Chef or Head Cook - Easly, SC

Daily operations

Avg. Salary: $57,000   ·    Company Rank: Not Available

Gilbert Robinson Chequers Bar and Grill

Travel, Hospitality & Restaurant - Chef or Head Cook - Atlanta, GA

Daily Specials, Cut allo Meat and Seafood, Ordering, Inventory

Avg. Salary: $57,000   ·    Company Rank: Not Available

Buddy's Seafood Restaurant

Travel, Hospitality & Restaurant - Chef or Head Cook - Charleston, SC

Pull Thaw all products. Make hush puppies mix and fry. Clean fresh whole flounder. Fry all products. Plate up platters and plates.Expo

Avg. Salary: $57,000   ·    Company Rank: Not Available

FNG Consulting

Travel, Hospitality & Restaurant - Restaurant Manager - Lansing, IL

Develop systems, policy, and procedures for food service operations

Avg. Salary: $100,000   ·    Company Rank: Not Available

The Pace House

Travel, Hospitality & Restaurant - Chef or Head Cook - Spartanburg, SC

Make lettuce mix and chop Romain for Caesar Salad. fill all salad ingredents: Rasins, Beets,Chick Peas, Cheese Shreaded by hand. A rolling Salad Bar. Make fresh croutons out of old dinner rolls. Bake fresh dinner rolls for service and place in baskets in warmer.Make all salads table side. The Caesar Salad was made the old fashon way. Dressing made from one whole fresh egg anchovies,a clove of raw garlic and olive oil then ...

Avg. Salary: $57,000   ·    Company Rank: Not Available

Chipanee Country Club

Travel, Hospitality & Restaurant - Chef or Head Cook - Bristol, CT

Dish washer, First Bus Boy and Saute Cook:Stock line with prep chopped Garlic, Clarified butter, chopped shallots, Chopped parsley, wrap lemons

Avg. Salary: $57,000   ·    Company Rank: Not Available

The Bristol Press

Travel, Hospitality & Restaurant - Chef or Head Cook - Bristol, CT

News Carrier, expanded route to 6 times it size and serviced the Country Club where I received my first real job

Avg. Salary: $57,000   ·    Company Rank: Not Available

Mount Royal Towers

Travel, Hospitality & Restaurant - Executive Chef - Birmingham, AL

Managed large kitchen with eight satellite kitchens, Budget forcasting and control, Invoice data entry, Menu planning and development, Staffing, Training, and Scheduling a staff of over 50 employees, Develop and implement policies and procedures, Managed all catering functions

Avg. Salary: $50   ·    Company Rank: Not Available