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Travel, Hospitality & Restaurant Career Research

fair grounds race coures and slots

Travel, Hospitality & Restaurant - Food Service Manager - new orleans, LA

my responsibles included all area of the food and beverage and housekeeping departments, which included a catering/banquet department, 1 fine dining department, 1 casino buffet, and 6 consession stands and beverage statons .

Avg. Salary: $50,000   ·    Company Rank: 3.0 out of 5

koops restaurant

Travel, Hospitality & Restaurant - Food Service Manager - brookfield, WI

responsible for the daily operation of the restaurant which included the schuleding and training of 75 full and part time employees with the youngest being 16 years old, also duties included the ordering of all restaruant supplies and conducting a inventory weekly

Avg. Salary: $50,000   ·    Company Rank: 4.0 out of 5

sodexho marriott corporation

Travel, Hospitality & Restaurant - Food Service Manager - milwaukee, WI

responsible for all food service and banquet/catering operations to include, planning, and booking/collecting, purchasingstaffing, training, for events up to 1000 attendees

Avg. Salary: $50,000   ·    Company Rank: 2.0 out of 5

the wisconsin club

Travel, Hospitality & Restaurant - Food Service Manager - milwaukee, WI

responsible for the following department, food service incuding main dining room, catering/banquet departments housekeeping/maintenance departments

Avg. Salary: $50,000   ·    Company Rank: 3.0 out of 5

the showboat hotel and casino

Travel, Hospitality & Restaurant - Food Service Manager - atlantic city, NJ

responsible for the room service operation of a 750 room hotel. discharged an operating budget 0f $750.000 for food and $350.000 in beverage which were an increase from the previous year by 4%

Avg. Salary: $50,000   ·    Company Rank: 4.0 out of 5

the united states air force

Travel, Hospitality & Restaurant - Food Service Manager - burlington, NJ

as a member of the united states air force for 22 years, which included positions in personnal, administration,and recruitment managment,

Avg. Salary: $50,000   ·    Company Rank: Not Available

BARRY’S CATERING

Travel, Hospitality & Restaurant - Executive Chef - Harding , NJ

Set challenging expectations and led a top performing catering team in operation. Planned and produced large-scale events including weddings, corporate and private parties. Established key relationships in development of new business. Monitored food and liquor consumption to carefully control costs.

Avg. Salary: $95,000   ·    Company Rank: Not Available

Newtonian Inn

Travel, Hospitality & Restaurant - Executive Chef - Newton, NJ

Established rigorous operational and financial goals and led a high performance team in execution. Employed leadership abilities and business acumen to skillfully plan menus, select products, establish pricing and forecast consumption. Gained an understanding of all positions across the restaurant to ensure excellence in operations.

Avg. Salary: $95,000   ·    Company Rank: Not Available

Mount Kemble Inn

Travel, Hospitality & Restaurant - Executive Chef - Harding, NJ

Established rigorous operational and financial goals and led a high performance team in execution. Employed leadership abilities and business acumen to skillfully plan menus, select products, establish pricing and forecast consumption. Gained an understanding of all positions across the restaurant to ensure excellence in operations.

Avg. Salary: $95,000   ·    Company Rank: Not Available

DEX Imaging Inc.

Travel, Hospitality & Restaurant - Executive Chef - Tampa, FL

Targeted Fortune 500 companies along with government and institutional accounts in promotion of print auditor software and print management services.

Avg. Salary: $95,000   ·    Company Rank: Not Available