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Travel, Hospitality & Restaurant Career Research

Brookdale @ University Park

Travel, Hospitality & Restaurant - Executive Chef - Birmingham, AL

Menu Planning and Development, Procurement, Inventory Control, Staffing, Training, and Scheduling, Budget Control, Managed all Catering Functions

Avg. Salary: $50   ·    Company Rank: Not Available

Vanderbilt Legend's Club of Tennessee

Travel, Hospitality & Restaurant - Executive Chef - Franklin, TN

Staffing, Training, Scheduling of all "Front of the House" employees, Procurement, Inventory Control, Managed all In-House and Off-Site Catering Functions

Avg. Salary: $50   ·    Company Rank: Not Available

Best Chef Catering Company

Travel, Hospitality & Restaurant - Executive Chef - Nashville, TN

Food Preparation and Execution, Customer Satisfaction, Budget Management, Conflict Resolution, Regulatory Compliance, Procurement

Avg. Salary: $50   ·    Company Rank: Not Available

US Auto

Travel, Hospitality & Restaurant - Executive Chef - Nashville, TN

Settled Total Loss Claims, Helped Set up New Claims, Customer Service

Avg. Salary: $50   ·    Company Rank: Not Available

101st Airborne Restaurant

Travel, Hospitality & Restaurant - Executive Chef - Nashville, TN

Managed Kitchen, Managed Dining Room Staff, Inventory and Cost Control, Menu Planning and Development, Training and Scheduling, Ordering Inventories

Avg. Salary: $50   ·    Company Rank: Not Available

Morrison's Custom Management

Travel, Hospitality & Restaurant - Executive Chef - Florence, SC

Managed all Catering Functions, Menu Development, Developed 29 daily Diet Specifications, Purchasing, Inventory and Cost Control, Staffing and Training, Safety and Sanitation Chairperson, Production Manager

Avg. Salary: $50   ·    Company Rank: Not Available

Brinker int.

Travel, Hospitality & Restaurant - Food Service Manager - Seaside, CA

all phases of running the restaurent -hireing training ordering food saftey guest relations

Avg. Salary: $0   ·    Company Rank: Not Available

Myst Lounge

Travel, Hospitality & Restaurant - Restaurant Manager - Long Branch, NJ

Inventory, ordering, hiring and training of employees, opening and closing procedures, staff training.

Avg. Salary: $65,000   ·    Company Rank: 5.0 out of 5

Avenue

Travel, Hospitality & Restaurant - Restaurant Manager - Long Branch, NJ

I was in charge of 100 employees at a given time. I was responsible for the daily opening of the beach club, restaurant and night club. I do the inventory, P&L, ordering and cost control for the beer, liquor, wine and non alcoholic beverages for the entire establishment. I set up and organize all the bars for the establishment. My duties include organizing, hiring, scheduling and training of the bartenders, bar backs, c...

Avg. Salary: $65,000   ·    Company Rank: 3.0 out of 5

The Melting Pot

Travel, Hospitality & Restaurant - Restaurant Manager - Somersville, NJ

In charge of entire operations and financials of the restaurant. I over see 2 managers daily. I check and help them with their work on scheduling, labor Performa, the daily ordering of wine, beer, liquor, produce and our main distribution truck. I over see 25 to 35 employees. I created new drink specials, menus and weekly promotions to drive sales up and lower labor.. I have weekly meetings with management to tackle pro...

Avg. Salary: $65,000   ·    Company Rank: 5.0 out of 5