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Online Resumes with "culinary "
General Manager - 20 Years of Experience - Near 32129
Summary Food service professional with ten years in FOH, BOH, and Retail operations. Demonstrating team leadership with excellent staff management skills. Experience with reading P&L's food cost control and labor cost control. Accomplishments * District Safety Coordinator: Five units Scoring Double gold in both Food and Physical Safety with NSF * Efficiently operated four high volume restaurants with a combined staff of 120...
Tags for this Online Resume: General Manger, retail manager, automotive, store manager, management, manager, assistant manager, Inventory, Payroll, Quality
Corporate chef
Accomplished leader with distinguished culinary and management career encompassing fine dining and high end catering. Strong leadership qualifications combined with outstanding team building skills. Background in providing exceptional regional leadership while directing multiple operations simultaneously. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational e...
Tags for this Online Resume: Chef, Management, Food Service, Spring, Acquisitions, French Language, Procurement
Restaurant Manager
CAREER HIGHLIGHTS BLUE MOUNTAIN CULINARY EMPORIUM, Orange City, IA 2014 - Present The restaurant consists of three distinct eateries, including the Passport Club, the Smokehouse Grille and the Lodge, as well as The Barn at Blue Mountain which offers party and event space and on-site catering. Owner/Operator o Offers a unique dining experience with varied cuisines and eclectic decorations at the Passport Club (seats 50), The...
Tags for this Online Resume: Advertising, AR, Budgeting, Certified Public Accountant, Inventory, Management, Microsoft Excel, Microsoft Word, P&L, Payroll
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume: Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
Food Service Manager
To obtain a position where my culinary and/or managerial experience can be used to the greatest capacity
Tags for this Online Resume: Merchandising, Cash Flow, Deposits, Food Service, Chef, Forth Programing Language, Scheduling, Inventory, Inventory Control, TEE
Restaurant Manager - 20 Years of Experience - Near 85226
Summary______________________________________________________________________________ Experienced Restaurant Manager that combines multiple years of leadership with an unparalleled work ethic and exceptional skills. Well-versed in both Culinary and Restaurant Operations for single and multiple units. Highly Proficient in Profit and Loss, Staffing, Cash Handling and most importantly, Guest Satisfaction. Areas of Expertise___...
Tags for this Online Resume: Chef, Sales, Leadership, Profit & Loss, Quality, Quality Assurance, Quality Control, Staffing, Staffing & Recruitment, Strong Work Ethic
Executive Chef - 20 Years of Experience - Near 48125
charge of all food purchasing and inventory of this large restaurant serving full line sushi seafood steaks and pasta. With 650 seats and ten million in food and beverage. Solely responsible of scheduling of 4 sous chefs 30 cooks 15 stewards and 2 receiving agents. Based on up coming special events. As well as culinary operations of Detroit Southfield and St. Clair Shores restaurants with 16 million in food and beverage rev...
Tags for this Online Resume: Chef, Payroll, Audit, Retail, Scheduling, Purchasing, Inventory, English Language, Summit, hotels, restaurant, hospitality, resort, resorts, restaurant manager, manager, cook, luxury
Chef or Head Cook - 20 Years of Experience - Near 21840
I'm José Gentlemen Carlos Pereira Bezerra, professional in the field of gastronomy, acting as Chef about 25 years. Deep knowledge in all areas of food, international cuisine, events with passages in large restaurants, hotels, and Buffet's Catering's. Responsible for increasing production in a company that produced 1,000 meals daily in my short time we managed to produce ten thousand (10,000), meals day. Implemented a policy...
Ideal Companies: brazil, brazil, brazil
Tags for this Online Resume: EXECUTIVO CHEF , HYGIENE, Chef, Distribution, Purchasing, Internet, Microsoft Windows, Microsoft Word, Inventory, Inventory Control, hotels, restaurant, luxury, resort, hotel, hospitality
Chef or Head Cook
To find a position in a progressive company that will allow me to utilize my extensive knowledge and abilities in the culinary field.
Ideal Companies: amazon, darner, hilton
Tags for this Online Resume: Chef, Management, Quality, Quality Assurance, Quality Management, sheets
Banquet Chef - 20 Years of Experience
I am an accomplished chef of twenty years, having ten years of management experience, and most recently four years as Executive Chef. I have been in all aspects of the culinary field and have produced great results. Professionalism is very important to me, being prompt, attentive, and courteous provides an idea attitude for any work environment. I am also a quick learner, and can put my many years of work experience to use ...
Tags for this Online Resume: Chef, Information Technology, Management, SAFE (Slab Analysis by the Finite Element Method)
CNA
To obtain a position in your company requiring Nursing Assistance and culinary arts skills.
Tags for this Online Resume: Nursing, bedding, Cardiopulmonary resuscitation (CPR), First Aid, Food Service, PCA, Training, Novell Netware
Executive Chef - 20 Years of Experience
Areas of Expertise Culinary Innovations, Team Development, Food Cost Controls, Labor Control, Process implementations, Quality Control, Upholding Brand Standards, Nutritional Creations
Ideal Companies: Large Hotel Companies , Fine Dinning Resturants, Growing Restaurant Company's
Tags for this Online Resume: Management, Purchasing, Quality, Retail, Chef, Cost Control, Leadership, Leadership Development, Quality Assurance, Quality Control
