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Online Resumes with "culinary "
General - 20 Years of Experience - Near 22030
I'm a former business owner with 37 years of experience in retail and restaurant business management and hospitality division with certification in business culinary consultant, culinary instructor and advisor. Certified by ACF and Stratford University and Culinary Institute of America.
Tags for this Online Resume: Quality, Quality Assurance, Sales
Chef - 35 Years of Experience - Near 60047
To obtain a challenging position with an established organization that would allow me to use the creativity and knowledge I have obtained.
Tags for this Online Resume: Management, Airlines, Chef, Quality Assurance, Quality Control, Financial, Financial Reporting, Quality, Test, Inventory, hospitality, restaurant, manager, cook, resort, hotels, culinary
Executive Chef - 18 Years of Experience - Near 71112
Areas of Expertise * Created and worked within the parameters of budgets * Executive/F&B Management experience with multi-million-dollar, upscale establishments * Trained with Guiseppe Brucia and Guiseppe Baciano both whom are award winning and acclaimed chefs in the Shreveport/Bossier, LA area. * Training and development specialist teaching instructor. * Advanced Culinary training at CIA, Culinary Institute of America * Ca...
Tags for this Online Resume: Inventory, Certified Internal Auditor, Chef, Entertainment, Magic, Purchasing, Layout, Payroll, Management, Microsoft
Executive Chef - 20 Years of Experience - Near 06357
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
Tags for this Online Resume: Chef, CT
Kitchen Management - 19 Years of Experience - Near 80922
Intuitive, guest-centric executive with 19+ years of experience leading successful Food and Beverage Operations. Known for transforming service delivery and introducing memorable dining experiences that translate into accelerated revenue growth. Broad culinary expertise honed through diverse F&B background and hands-on leadership experience within high-volume settings. Mature and collaborative leader skilled in motivating a...
Tags for this Online Resume: ENT, Inventory, Budgeting, Operating Budget, Pricing, Purchasing, C Programming Language, Chef, Tal, Ado
Chef or Head Cook - 20 Years of Experience - Near 74331
To acquire an opportunity with solid, growth-oriented hospitality company allowing you to utilize my many years of experience and share my ever-growing passion for food and culinary arts to benefit every guest served while continually exceeding their expectations. QUALIFICATIIONS My professional attitude and culinary passion and love of hospitality drive me to exceed company and customer satisfaction expectations. Through m...
Tags for this Online Resume: Chef, Inventory, Cost Control, Purchasing, Scheduling, Inventory Control, Product Development
Chef or Head Cook - 12 Years of Experience - Near 60475
COVER LETTER: Dear Hiring Administrator: Please accept the attached resume as my expressed interest in joining your culinary management team. I am confident that my 30+ year of F&B leadership experience will be an asset to achieving your goals for quality, presentation, reputation, customer satisfaction and profitability. I offer extensive experience in food service R&D, purchasing and custom recipe development, featuring a...
Tags for this Online Resume: Chef, Scheduling, Communication Skills, EIM, Food Service, Forecast, Instrumentation, Inventory, Inventory Control, Inventory management, hospitality
Executive Chef - 20 Years of Experience - Near 49622
My main objective is to utilize my knowledge of the culinary/hospitality business to provide the best possible service for my customers so they can provide the best experience to their customers. To strengthen myself and grow to the highest possible level.
Tags for this Online Resume: Budgeting, Cost Control, Chef, Scheduling, In-Circuit Emulator, Management, Production Control, Sales
Executive Chef,
I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as...
Tags for this Online Resume: Executive Chef, Chef, Kitchen Manager, Food & Beverage director, Executive dining Chef, corporate dining Chef
Executive Chef - 20 Years of Experience - Near 90064
I am ready to apply my 25 years of proven experience with a hospitality company that shares a very high standard in operations, guest satisfaction and culinary values. I have been a successful restauranteur in accepting and exceeding challenges, creating positive bottom lines and ROI, strategic thinking and am a hands on senior manager. * I have developed and assisted in developing and rolling out concepts for independent o...
Tags for this Online Resume: Cost Evaluation, Email, Entertainment, Evaluate, Food Service, Inventory, Layout, Purchasing, Retail, ROI, hospitality, hotel, resort, restaurant, luxury
Chef or Head Cook - 15 Years of Experience - Near 20194
Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings Expert in managing and building good, cooperative teams and preparing foods at reduced cost without compromising quality and taste. Focused on high standards for taste and quality. Seeking work with an organization that will provide me with opportunitie...
Tags for this Online Resume: Chef, Quality, Quality Assurance, Inventory, Cost Control, Fabrication, Management, Pricing, Recruiting, Scheduling
Caterer - 10 Years of Experience - Near 15212
Areas of Expertise: Customer Service Expectations Strategic Sales Prospecting Staff Development and Training Attention to Detail and Ability to Multi-task Extensive Food & Wine Knowledge Clear and Effective Communication Financial Management Problem Solving/Decision Making Hospitality, Sales and Event Experience General Manager of Catering, Duquesne University - Parkhurst Dining, Pittsburgh, PA - 10/2013 to 6/2017 Planned, ...
Tags for this Online Resume: Advertising, Attention to Detail, Clubs, Cold Calling, Customer Service, Financial Management, Lead Generation, hospitality, wine, catering sales, events
