To acquire an opportunity with solid, growth-oriented hospitality company allowing you to utilize my many years of experience and share my ever-growing passion for food and culinary arts to benefit every guest served while continually exceeding their expectations. QUALIFICATIIONS My professional attitude and culinary passion and love of hospitality drive me to exceed company and customer satisfaction expectations. Through many years of family-owned restaurant establishments, I was blessed with the opportunity to gain unique knowledge, experience and skills for this industry. I have also honored my classical training and skills acquired at Johnson and Wales University at hotels and fine dining establishments. Experience gained in each of these areas is an example of many unique dining experiences and dishes that I could bring to your company's table.

Highlights:

• Chef
• Inventory
• Cost Control
• Purchasing
• Scheduling
• Inventory Control
• Product Development