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COVER LETTER: Dear Hiring Administrator: Please accept the attached resume as my expressed interest in joining your culinary management team. I am confident that my 30+ year of F&B leadership experience will be an asset to achieving your goals for quality, presentation, reputation, customer satisfaction and profitability. I offer extensive experience in food service R&D, purchasing and custom recipe development, featuring a record for excellent culinary ability and leadership of top-producing teams. I pride myself on my flexibility in merging both the financial and food artistry aspects of large-scale food production. I am also skilled in supervising and motivating culinary staff to achieve the highest quality standards. In addition to high customer satisfaction, I have provided my employers with profitable and efficient-running food production operations. I passionately believe in aggressively pursuing superior standards of foodservice quality, safety and compliance. In addition, I can effectively: * Oversee kitchen management, food preparation, ingredient measuring, serving sizes and Supply management to ensure excellent taste, appearance, temperature and costs controls. * Identify strengths and weaknesses of kitchen staff to make effective station assignments and Plan training/coaching to develop employee skills. * Establish and maintain an excellent reputation by producing the highest quality of appetizers, Meat products, entrees and other items according to guest tastes and buying habits. Realizing that such a brief summary cannot provide all the information you will need I welcome the opportunity to speak with you personally. Thank you for your consideration. Kind regards, Joseph R. Thomas Attachment: resume Joseph Thomas 33 Scrementi Lane, Steger, IL 60475 (708) 755-1129 thomasjosh711@gmail.com
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