Description
Summary______________________________________________________________________________ Experienced Restaurant Manager that combines multiple years of leadership with an unparalleled work ethic and exceptional skills. Well-versed in both Culinary and Restaurant Operations for single and multiple units. Highly Proficient in Profit and Loss, Staffing, Cash Handling and most importantly, Guest Satisfaction. Areas of Expertise_______________________________________________________________________ * Exceptional Interpersonal Skills * Profit & Loss Proficiency * Excellent Liquor, Beer, and Wine Knowledge * Detail Oriented and People Devoted * Serv-Safe Certified * Micros and Aloha Point of Sales Proficient * Oversaw Multiple New Unit Openings
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Axis Alley And Redondo Taqueria | General Manager | 1/2015 - 1/2017 |
Accomplishments
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