I'm José Gentlemen Carlos Pereira Bezerra, professional in the field of gastronomy, acting as Chef about 25 years. Deep knowledge in all areas of food, international cuisine, events with passages in large restaurants, hotels, and Buffet's Catering's. Responsible for increasing production in a company that produced 1,000 meals daily in my short time we managed to produce ten thousand (10,000), meals day. Implemented a policy where professionals work under my guidance, they can have a peaceful relationship with the leadership, thus generating higher productivity. I am chief executive manger store In Rio de Janeiro, the whole profile of implanted kitchen large restaurants and hotels, as well as all ancillary recycling and preparation of teams. With passages earlier in Angola, where he was active in NCCC - C / AlbertoAbella chevron Offshore Catering and Hotels in Cabinda - Angola. I'm available for new negotiations. OBS,. CURRENTLY I'M WORKING IN LUANDA ANGOLA IN A COMPANY OF RESTAURANTS HOTELS GROUP INTERNATIONAL CATERING CAFAGO AM EXECUTIVE CHEF INSTRUCTOR Culinary HAVE MUCH EXPERIENCIA.LARGE FIVE STARS., MY TEFONE IN LUANDA ANGOLA 244922094197 WORK IN AFRICA TO FOUR YEARS SINCE 2007 My facebook. It carlospereirabezerra FOR WHAT CAN SEE MY WORKTHANK YOU CHEF Paquetá

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