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Online Resumes with "beverage cost "
Banquet Manager - 20 Years of Experience - Near 07066
I am a Banquet manager with over 20 years of experience in Hospitality management. I have a proven track record for enhancing service standards, controlling labor ad beverage costs and successfully leading teams. Eight years experience managing in a Union environment.
Tags for this Online Resume: Banquet manager, Banquet director, Food and beverage, Restaurant manager
Food Service Manager - 8 Years of Experience - Near 92647
Professional Summary Seasoned professional Server Trainer and FOH Supervisor with more than 15 years of experience in fast-paced restaurants. Excellent multi-tasking and team mentoring skills. Track record of achieving exceptional results in guest service and team development. Professional Server Jul 2016-Present
Tags for this Online Resume: Scheduling, Inventory, Team Development, Labor / Food & Beverage Cost, FOH Supervisor, FOH Training, Positive Mentor, Micros /Pos / Aloha, Serv Safe Certification, Food Safety / Sanitation
Caterer - 20 Years of Experience - Near 92103
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $500,000. * Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor rela...
Tags for this Online Resume: Audit, Best Practices, Budgeting, Buying, Change Management, Communication Skills, Entertainment, Excellent Communication Skills, Financial, Financial Oversight
Kitchen Management
Michael F. Bird 243 County Rd. 513 ▪ Frenchtown, NJ 08825 ▪ (973) 769-0174 ▪ tbirdmfb@aol.com Achievement-oriented Management Professional skilled at recognizing and launching the steps needed to attain objectives seeks career opportunity within your organization. Offering 20+ years of progressive experience handling confidential information and facilitating a broad range of company initiatives; combines strong plan...
Sales Manager - 8 Years of Experience - Near 92103
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor ...
Tags for this Online Resume: Integrate, Budgeting, Financial, Financial Oversight, Forecasting, Operating Budget, Retention, Security, outside sales, sales representative, inside sales, account executive
Regional/Multi-Unit Manager - 20 Years of Experience - Near 12590
Recruited Leveraged bottom performing district/stores and improved overall brand standards. * Trained newly promoted District Leaders. * Developed and rolled out succession plan tracking strategy for the New England Region. * Initiated weekly sales and marketing strategies. * Implemented selling culture and improved overall customer experience. * Led a team of 13 Store Leaders, 350+ employees with $75M in sales. by AMF to l...
Tags for this Online Resume: P&L, Scheduling, Management, Merchandising, Acquisitions, district manager, Regional Manager, Sales, People Developement, Inventory Management
Restaurant Manager - 20 Years of Experience - Near 78109
QUALIFICATIONS: * Dedicated manager with a strong work ethic and the ability to build lasting client relationships. * Experienced in operations management, sales, budget development, staffing, and cost control. * Adept at communicating effectively with customers, vendors, and staff. * Able to motivate employees to perform to their maximum potential. * Exceptional organizational and planning skills adaptable enjoy new challe...
Tags for this Online Resume: Corporate Training, Management, Training, Sales, Planning, Purchasing, Accounting, Budgeting, Complaints, Cost Control, hospitality, restaurant manager, manager, restaurant
Restaurant Manager
PROFILE: HOSPITALITY MANAGEMENT Career committed hotel professional with 20 years of management talent within the hospitality industry. * Dedicated to professional loyalty and commitment, and improvement. * Creative and results-driven executive. * Demonstrated record for translating historical data into effective change. * Established programs and processes in each management role that have served to upgrade service, standa...
Tags for this Online Resume: BAR, Sales, Chef, SAN (Storage Area Network), Accounts Payable, Accounts Receivable, Accruals, Budgeting, Customer Service, Financial, hospitality, resort, hotel, hotels, resorts, restaurant, manager, restaurant manager, Food and Beverage Director, Executive Chef
Restaurant Manager - 20 Years of Experience - Near 20169
PROFILE * Dynamic, results focused leader willing to go the extra mile, to improve performance. * Recognized for achieving objectives through leadership, teamwork, and exceptional customer service. * Strong problem solving skills able to effectively and efficiently manage multiple areas of responsibilities. AREAS OF EFFECTIVENESS * * Financial & Operational Cost Control * P & L Management * Customer Service * Recruitment an...
Tags for this Online Resume: Sales, Leadership, Budgeting, Food Service, Inventory, Management, Metrics, Microsoft Office, Payroll, Planning, hotels, hospitality, hotel, restaurant manager, manager, restaurant, luxury, resort, resorts
Executive Chef - 20 Years of Experience - Near 29401
AREAS OF EXPERTISE Demonstrated disciplined levels of food and beverage cost control by managing weekly purchasing and costing items out properly, while ensuring the continuation and enhancements of high craft cocktails, wine, gourmet cuisine and friendly guess services. Increased our sales monthly by increasing our numbers of new and repeat guests by offering fun and relevant food and beverage items coinciding with regiona...
Tags for this Online Resume: Chef, Accenture FOUNDATION, Consulting, Cost Control, Costing, Customer Service, customer service skills, Purchasing, Sales, Services, hospitality, hotels, restaurant, luxury, resorts
General Manager
PROFESSIONAL SUMMARY PROFESSIONAL SUMMARY Director of Food & Beverage, Crowne Plaza San Diego Hanalei, San Diego, CA (3/2008 - 3/2010) * Located in Mission Valley alongside the San Diego watershed has 420 rooms with 14 beautifully decorated suites, 40,000 square feet of flexible meeting space. Islands Restaurant featuring casual California cuisine for breakfast, lunch and dinner, Islands Sushi and PuPu Bar, UTsandiego.com, ...
Tags for this Online Resume: Accounting, Accenture FOUNDATION, Food Service, Inventory, Management, SAN (Storage Area Network)
Food and Beverage Director - 30+ Years of Experience - Near 53213
SUMMARY I am a highly dynamic and motivated leader who has a broad range of experience in my 30+ years in the hospitality industry. I have a passion for food and beverage and customer service. I believe that strong core values, strong work ethics, training, dedication, pride, teamwork, open communication, and ownership are the formulas for success. My vast knowledge of the industry and my ability to utilize it as a leader, ...
Ideal Companies: Hospitality Industry
Tags for this Online Resume: Food Service, Complaints, Financial, Internal Controls, BAR, Financials, Sports, Control Systems, Distribution, Purchasing
