QUALIFICATIONS: * Dedicated manager with a strong work ethic and the ability to build lasting client relationships. * Experienced in operations management, sales, budget development, staffing, and cost control. * Adept at communicating effectively with customers, vendors, and staff. * Able to motivate employees to perform to their maximum potential. * Exceptional organizational and planning skills adaptable enjoy new challenges. in * Increased sales 10%. * Most admired Brand Standards. * Training restaurant for new management training and corporate training. * Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures. speed of service for San Antonio region. * Most admired food safety award. Accountable for budgeting cost control payroll general accounting and profit and loss. * Controlled food and beverage cost for eight restaurants. * Purchased and controlled inventory. * Investigated and resolved food/beverage quality and service complaints ensuring customer satisfaction and repeat business. * Created new business through community involvement and active public relations programs. Recruited hired supervised scheduled and motivated staff for 8 restaurants. * Trained service staff to enhance customer service and increase profits through suggestive selling. * Improved productivity and moral by initiating systems for accountability and by instituting effective training programs.
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