CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "Menu Items"

Waitress

I can take the order and serve the food and present the bill and accept payment in cash, card or debit cards, travelers, cheques or room billings. Describe menu items including daily specials for customer, Advise menu selection. I'm willing to be trained whatever job you can give me. I am easily learn and mingle with any kinds of person.

Tags for this Online Resume: Friendly lady, deligent and hard woprking.., Computer Literate

Executive Chef - 20 Years of Experience - Near 92064

I want to work with people and an organization that has the passion to serve great food to their customers. I love to learn new skills and think outside the box to create menu items that will please our clients and bring them back for more.

Tags for this Online Resume: san diego, chef, skilled, creative, profit driven, passionate

food service director, columbus ohio

Committed, dedicated, and award-winning Food Service Director and American Culinary Federation Certified Executive Chef with an industry reputation and track record for following current trends in order to deliver outstanding service, healthful and nutritious menu items. Strong customer-orientation and adaptive response to a local and national base. Effective with contract negotiation, communications, problem solving and ...

Tags for this Online Resume: manager, certified executive chef, production, customer service, purchasing, catering , general manager, directorm, culinary, culinary

Sous Chef - 20 Years of Experience - Near 70807

JOHN A. COLEMAN 15125 West Rd., Houston ,TX. 77095 Cell: 504-250-5273 jay_acole_sr@yahoo.com Dear Hiring Manager, I am very interested in applying for the position of Sous Chef. Using my 25 years of progressive experience in the restaurant field, and my professional history as a Prep-cook, pantry, line-cook, and saucier, at K-Paul’s Louisiana Kitchen as well as Sous Chef, I would be able to deliver high-quality service a...

Tags for this Online Resume: Baton Rouge

Baker/Pastry cook

I am still looking for new job in San Francisco Bay Area .

Ideal Companies: Sodexho

Sous Chef - 20 Years of Experience - Near 08401

Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...

Tags for this Online Resume: Chef, Sous chef, Atlantic city, Sysco, Restaurant manager

Dynamic Marketing Manager

To obtain a challenging marketing position that will leverage my background in event planning, campaigning, budgeting, employee training and assessing clients’ needs in a company where hard work, dedication and consistent top quality performance are valued.

Ideal Companies: I'm open.

Tags for this Online Resume: marketing, admin, Microsoft Office, executive, assistant

Not Listed - 11 Years of Experience - Near 68132

Some of my goals are to be in a career the wont lay me off due to economy. Have a vast knowledge of computers and most systems. I have extensive knowledge in restaurants 20+ years in the field

Tags for this Online Resume: Omaha, Chef, Inventory, Schedulling, Menu Items, Daily Specials

Chef or Head Cook - 20 Years of Experience - Near 07110

AREAS OF EXPERTISE: Oversee day-to-day operations of all kitchen functions to ensure smooth flow Monitor inventories, negotiate prices with purveyors Develop and implement food and labor budgets Consult with individuals on banquet and party planning Design menus, including daily, weekly and seasonal specials Evaluate employees' performance and line procedures to maximize productivity. Preparation Responsible for station pre...

Tags for this Online Resume: Chef, Inventory, Banking Industry, Management, Purchasing, Summit, Distribution, Retail, FACETS, Scheduling

Manager - 20 Years of Experience - Near 33326

Summary: Sales, management, consulting and analysis for systems and operations for retail, wholesale, manufacturing, sourcing, distribution, purchasing, inventory control, POS (Point of Sale), customer service, loyalty & rewards. Ecommerce integration and order processing, management and fulfillment. Business development, partnership, team building, winning, joint projects. Account mgmt., marketing, prospecting, trade shows...

Tags for this Online Resume: Accounting, Accounting/Financial, Business Development, Configure, Consultative Sales, Consulting, Customer Service, Distribution

Kitchen Management - 20 Years of Experience - Near 34102

SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...

Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef

Executive Chef - 20 Years of Experience - Near 60172

Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...

Tags for this Online Resume: Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity