Description
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Sous Chef possessing an innate skill in creating exceptional menu items. Leads productive working environments that attract top-notch talent. Skills Beautiful presentation of food. Institutional and batch cooking. Strong attention to safe food handling procedures. Various cooking technique. Italian cuisine expert. Extensive catering background. Hospitality and service industry background. Food presentation talent.
