Description
JOHN A. COLEMAN 15125 West Rd., Houston ,TX. 77095 Cell: 504-250-5273 jay_acole_sr@yahoo.com Dear Hiring Manager, I am very interested in applying for the position of Sous Chef. Using my 25 years of progressive experience in the restaurant field, and my professional history as a Prep-cook, pantry, line-cook, and saucier, at K-Paul’s Louisiana Kitchen as well as Sous Chef, I would be able to deliver high-quality service and great tasting food to your guests while maintaining quality standards and maximizing profitability. As state in my enclosed resume, I have the capability to managing the work as a Sous Chef and assisting the executive chef. During my previous employments, I have developed admirable skills in: • Creating menu items in accordance with the number of guests • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Quality food at high volumes that meets and exceed expectations • Conducting quality assurance tests for all menu items • Following procedures to ensuring safe food handling • Maintaining proper storage of all foods I feel that I will be an asset to your company not a liability. I was featured in a local top business magazine entitled “New Orleans City Business”. I pride myself of my passion, and never ending pursuit of perfection. As a dependable and customer-focused professional, I would welcome the opportunity to meet with to discuss a Sous Chef’s position and my relevant skills in more detail. You may contact me at (504)250-5273 to set up an interview. Thank you for your time and consideration. I look forward to speaking with you soon! Truly yours, John A. Coleman
