Baker/Pastry cook

8/2005 - 12/2008

Sodexho

Individual Contributor

• duties included catering, preparing, baking and decorating cakes and upscake desserts, muffins, danishes , and scones for the schools's cafe and marketplace. Job also involved ciutting and presenting glazed fruits and other specialties.

5/1997 - 8/2005

HannahMax Inc Baking

Individual Contributor

• Duties included preparing, baking and decorating cakes and upscale dessert for wholesale cakes and dessert companies. Job also involved cutting and presenting glazed fruits and other specialties. I also worked on larger bakery equipments

8/1986 - 3/1996

Stouffer Hotel

Entry Level

• Responsibilities included prepared baking and decorating cakes a wide variety of dessert and various French and Italian pastries, a wide assortment of baked goods and dessert for group functions and catered events at the Los Angeles Airport locatiion. Mixed, kneaded, and shaped dough or batter to create pies, cakes and pastries for menu items. Responsibilities included maintaining hygienic standards in the kitchen, keeping equipment in working order and assisting pastry shop workers.

1980

High School/GED Degree

Birmingham

• baker