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Online Resumes with "Food Cost control"
General Manager
Contributing to a company's success through application of key people skills: business management, relationship building, customer service, persuasive communications, organization, planning, coaching, motivating, influencing and follow through. Help to influence bottom line profitability with application of: financial analysis, business audits, marketing, labor and food cost controls while respecting Human Resource, Company...
Tags for this Online Resume: Management, Budgeting, Operating Budget, Retail, leadership, training, Sales, chicago, district manager
Executive Chef - 20 Years of Experience - Near 60606
CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and Amer...
Tags for this Online Resume: Training, Chef, Attention to Detail, Basic First Aid, BASIC Programming Language, Business Intelligence, Food Cost Control, First Aid, Scratch Recipe Development, Bi-lingual, Trained in allergen issues, TV and benefit promotional participation, Provide culinary classes to public, Contribute to promotional ideas & concepts, Labor Cost Control, Touch Tables for customer feedback
General Manager - 7 Years of Experience - Near 28479
Tags for this Online Resume: Inventory Management, Crunchtime!, Food Safety, Operations Management, Food Cost Control, Corporate Training, Payroll Control, Hospitality, Budget Analysis, Audit, Food Service, Alcohol Compliance
Restaurant Manager - 18 Years of Experience - Near 87114
QUALIFICATIONS: I have had extensive training in the restaurant industry. I have taken waste control courses, labor control courses, employee and guest safety course, theft prevention course, food cost control course, and managing employee courses. I have my Serv Safe. I follow directions admirably, and work significantly well within a team or with little to no supervision. I have developed a consistency in food quality and...
Tags for this Online Resume: Management, Pricing, Cost Control, Inventory, Scheduling, BAR, Quality, Quality Assurance, SAFE (Slab Analysis by the Finite Element Method), Sports
Kitchen Management - 18 Years of Experience - Near 80212
Don Giuseppe la cantina Chef de partie 91 Esteban Padilla Street Bayamón PR 00959 : August 2016 - present * Menu planning and food cost control analysis. * Food preparation and production. * Implementation of menu selection for special events. * Food quality and presentation control. * Implementation of health and safety regulations.
Tags for this Online Resume: Cost Control, Chef, Inventory, SAN (Storage Area Network), Training, restaurant, restaurant manager, hospitality
Kitchen Management - 20 Years of Experience - Near 55432
Qualifications * Over twenty years of experience in the foodservice industry. * Experienced in hiring, supervision, and training of kitchen staff. * Proficient at menu development and implementation. * Extensive background with restaurant openings, assisting with kitchen design and other aspects of preparing a restaurant for efficient daily operations. * Strong track record with food ordering, food cost control, and knowled...
Ideal Companies: Allina Health, Park nicollet, US Foods, Sysco,
Tags for this Online Resume: Retail, Inventory, Services, Chef, Cost Control, Management, Networking, Pricing, Training, hospitality, resort, cook, manager
Chef or Head Cook - 15 Years of Experience - Near 20194
Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings Expert in managing and building good, cooperative teams and preparing foods at reduced cost without compromising quality and taste. Focused on high standards for taste and quality. Seeking work with an organization that will provide me with opportunitie...
Tags for this Online Resume: Chef, Quality, Quality Assurance, Inventory, Cost Control, Fabrication, Management, Pricing, Recruiting, Scheduling
General Manager - 20 Years of Experience - Near 32129
Summary Food service professional with ten years in FOH, BOH, and Retail operations. Demonstrating team leadership with excellent staff management skills. Experience with reading P&L's food cost control and labor cost control. Accomplishments * District Safety Coordinator: Five units Scoring Double gold in both Food and Physical Safety with NSF * Efficiently operated four high volume restaurants with a combined staff of 120...
Tags for this Online Resume: General Manger, retail manager, automotive, store manager, management, manager, assistant manager, Inventory, Payroll, Quality
Executive Chef - 20 Years of Experience
Areas of Expertise Culinary Innovations, Team Development, Food Cost Controls, Labor Control, Process implementations, Quality Control, Upholding Brand Standards, Nutritional Creations
Ideal Companies: Large Hotel Companies , Fine Dinning Resturants, Growing Restaurant Company's
Tags for this Online Resume: Management, Purchasing, Quality, Retail, Chef, Cost Control, Leadership, Leadership Development, Quality Assurance, Quality Control
Food Service Director - 20 Years of Experience - Near 19454
SUMMARY A seasoned professional and effectual leader with a proven ability to succeed. 30 years food service experience Labor and food cost control Extensive knowledge in menu planning Training and Employee retention Wrote a food column for the "Arizona Sentinel" Recipe development Newspaper in Fountain Hills, AZ Always putting Client satisfaction first Regional Director of Food and Nutrition Central Care Solutions -1420 Ea...
Ideal Companies: 1964, 1964, 1964
Tags for this Online Resume: Cost Control, Distribution, Filing, Food Service, Management, Planning, Retention, Retirement Communities, Support, Training, hospitality
