QUALIFICATIONS: I have had extensive training in the restaurant industry. I have taken waste control courses, labor control courses, employee and guest safety course, theft prevention course, food cost control course, and managing employee courses. I have my Serv Safe. I follow directions admirably, and work significantly well within a team or with little to no supervision. I have developed a consistency in food quality and presentation through the skills from my previous work experiences. I am frequently ready to work on a moment's notice and can handle long hours as well. I am an exceptionally dedicated employee, who is focused on improving my abilities. My intentions are to satisfy both guests and co-workers, while employed with your company.

Highlights:

• Management
• Pricing
• Cost Control
• Inventory
• Scheduling
• BAR
• Quality
• Quality Assurance
• SAFE (Slab Analysis by the Finite Element Method)
• Sports