CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and American Comfort Food with a Twist. Exceptionally high and passionate attention to detail, creativity, quality, efficiency, customer satisfaction, food & labor costs and cleanliness. U.S. Citizen and bi-lingual.

Highlights:

• Training
• Chef
• Attention to Detail
• Basic First Aid
• BASIC Programming Language
• Business Intelligence
• Food Cost Control
• First Aid
• Scratch Recipe Development
• Bi-lingual
• Trained in allergen issues
• TV and benefit promotional participation
• Provide culinary classes to public
• Contribute to promotional ideas & concepts
• Labor Cost Control
• Touch Tables for customer feedback