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Online Resumes with "FOOD COST"
Sous Chef/Kitchen Manager/FOH Manager
Sous Chef at the United States National Gallery of Arts in Washington, DC. I manage one hundred and thirty employee's and three units. I am also manage food cost at 33% and labor.
Tags for this Online Resume: Sous Chef, Manage, Food Cost, Labor, Safety, Sanitation
Director - 5 Years of Experience - Near 79762
Tags for this Online Resume: Dallas, Director of Operations, Customer service, Employee development, Region Operations, Labor Control, Food cost controls, Margin Controls, Sales
Executive Director - 15 Years of Experience - Near 33160
AREAS OF EXPERTISE Managed, supervised, evaluated food services staff of 100+ including providing coaching, team building, and leadership opportunities. Provided administrative/ payroll functions (including monitoring employee performance and training). Responsible for the daily operations of dining facility, including opening and closing. Assisting in the overall preparation and serving of meals to residents. Prepared and ...
Tags for this Online Resume: Miami, Leadership, Motivator, Budget, Problem Solver, Profit, Projects, Troubleshooting, Coaching, Employee Performance, Budget Forcast, Cost Containment, Inventory Control, Meet Deadlines, Financial Reporting, MBA
Food Service Manager
Areas of Expertise General Manager/Restaurant Manager Executive Chef/Kitchen Manager/Restaurant Supervisor Designation Executive/Sous Chef experience with multi million dollar establishments Trained by Grand Master Chef Cousamina Salamida Extensive Catering Background Maximizing kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer/client requests Qual...
Tags for this Online Resume: Chef, Purchasing, Associate Customer Service, Budgeting, Inventory, Inventory Control, Scheduling, Microsoft Exchange, restaurant manager, thourogh
General Manager
SUMMARY OF QUALIFICATIONS * Over 15 years comprehensive experience in management * Experienced in P&L * Proven talent for interacting professionally with individuals at all levels, as demonstrated by performance review comments * Ability to isolate problems, reduce expenses, and improve the bottom line * Demonstrated ability to handle management functions in fast food and fine dining PROFESSIONAL 04/08 to present - GENERAL ...
Tags for this Online Resume: Management, Customer Service, customer service skills, Inventory, P&L
Financial Advisor - 15 Years of Experience - Near 74012
Managed Cultivated and fostered hundreds of relationships by prospecting homes and businesses * Provided tailored solutions for retirement planning, college savings, income and asset protection * Used comprehensive computer analysis to review retirement needs and goals and develop financial strategies * Responsible for Admin, Marketing, CRM, Presentations, Market updates over a 3 Million dollar territory base of 40+ custome...
Tags for this Online Resume: Planning, Retirement planning, Cash Management, Customer Relationship Management, Financial, Financial Analysis, HR, Human Resources, Insurance, Management
General - 11 Years of Experience - Near 60160
Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40+ * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12% by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food-related activities,...
Tags for this Online Resume: Pfc (Pwerblder Found Clas, Accounting, Budgeting, Business Management, Complaints, Cost Control, Dba (Database Admin), Food Service, Inventory, Leadership, resort
Restaurant Manager - 20 Years of Experience - Near 92392
QUALIFICATIONS Extended experience in dealing with food cost, labor and P&L. Advanced distinction in food quality, plate presentation and food safety. I have performed food, liquor, and chemical inventories. Detail-oriented and innovation manement profesional with solid hospitality industry expertise in restaurant operations management in high-pressure environments. Versed in the application of various analytical factors to...
Ideal Companies: I am an Restaurant Opening Coach, Reastaurant area coach, General Manager or Kitchen Manager
Tags for this Online Resume: Inventory, Inventory Control, Food Service, Deposits, Employee Relations, Financial, Management, P&L, Planning, Pricing
Restaurant Manager - 15 Years of Experience - Near 33175
Summary Experienced Restaurant Manager who oversaw a high-volume, $2 million dollar restaurant. Versed in planning daily operations, staffing and inventory management. Accomplishments Quick Books Level 1 Course Completion Certified IHOP Manager Certified ServSafe Food Manager Owned and operated my own import company of Fresh Cut Flowers Owned and operated my own Meal Planning and Catering Company Efficiently operated a high...
Tags for this Online Resume: Team Developer, Inventory Experience, Quick Books Specialist, Labor Control Experience, Back of the House Experience, ServSafe Manager, Food Cost Specialist, Front of the House Experience, Operations Managment, Employee Recruitment Expertise, Schedule Management
Dietician or Nutritionist
QUALIFICATIONS: Outstanding culinary and managerial skills in addition to the ability to highly motivate and inspire others to attain and exceed professional goals. Successfully and continuously decreased both labor and food costs while at the same time increasing productivity, Press Gainey scores and customer satisfaction. Established, implemented and enforced economical and accurate food production procedures. A long and ...
Tags for this Online Resume: Purchasing, Inventory, Inventory Control, Scheduling, Microsoft Word, Networking, Pc, Personal Computer, Quality, Quality Assurance
Restaurant Manager - 11 Years of Experience - Near 64116
Tags for this Online Resume: Inventory, Deposits, Audit, Management, Customer Service, Microsoft, Microsoft Excel, Microsoft Word, Time Management, Scheduling, Kansas City, MO, Training, Food cost, Labor management, Hiring
Executive Chef - 13 Years of Experience - Near 98501
Artesian Place Assisted Living Director of Dietary Services 10/2014 till Present Responsible for the operation and control of the dietary department. My responsibilities include raising the bar of the dining room appearance and food quality operating and directing kitchen and dining room personnel to provide healthy quality food and a fine dining experience to seniors. Controlling food costs and forecasting regarding food p...
Tags for this Online Resume: Payroll, Scheduling, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Chef, Forecasting, Management
