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Online Resumes with "FOOD COST"
Director
PROFESSIONAL PROFILE: * Attended "Creating Raves" program run by Hospitality Quotient, a Danny Meyer's workshop. * Maintain all food and food-related items to order par levels of inventory and be present for receiving. * Observe and direct all food production to assure quality, adherence to specs, plate presentation and ticket times. * Direct all aspects of back of the house sanitation, safety programs, energy costs, equipm...
Tags for this Online Resume: Scheduling, Training, Management, Compensation, Consulting, Energy Conservation, Insurance, Insurance Claims, Inventory, Quality, management, manager
Food Service Manager - 19 Years of Experience - Near 20708
SUMMARY Significant experience creating, implementing and managing: food service and food manufacturing, preparation, distribution, sanitation, waste reduction and inventory systems engaging customers, vendors and public officials budgeting and resource management human resource planning and staff oversight. Key Accomplishments: - Maintaining a score not lower than 88 on all FDA and city/county inspections of food service f...
Tags for this Online Resume: Licensing, Management, Quality, Quality Assurance, Quality Control, Asset Management, Business Development, Cost Control, New Business Development, Planning, manager
Food Service Manager - 20 Years of Experience - Near 90640
Prepare in charge of 6 unites, sports bar concept. One of the major accomplishments so far is to bring the site in LA from $14,000.00 losing in the monthly basis to a $16,000.00 profit in a period of 5 months. Develop a new menu for this prestigious restaurant lounge create a Food Bible to establish same menus, job description, food cost, labor cost. Incorporate a new system of training to bring kitchen Supervisor to Execut...
Tags for this Online Resume: Cheframirez7, Chef, Budgeting, Consulting, Inventory, Inventory Control, P&L
Resort Manager - 20 Years of Experience - Near 60441
Managed a staff of 19 Center/Café 200 * Managed all Culinary aspects of a 1.9 million public café * Maintained a 32% Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...
Tags for this Online Resume: Chef, Purchasing, Scheduling, Inventory, Food Service, Inventory Control, Legal, Management, Microsoft Windows, hospitality, hotels, manager
Electrical & Electronic Equipment Assembler - 20 Years of Experience - Near 97401
Areas of Expertise Electro-mechanical systems Power Plant Operation Quality Assurance and Control Planning/Schedules Instructor Career Development Preventive Maintenance Data Base Management Hazardous Material Control Inventory/Procurement Orientations and Seminars Mentoring/Counseling Loss Prevention Change Management Audits and Inspections Restaurant Management Basic Accounting Science, Technology, and Manufacturing Accom...
Tags for this Online Resume: Test, Planning, Power Plants, Preventive Maintenance, Problem Solving, Procurement, Quality, Quality Assurance, Radar, manufacturing
Executive Chef - 20 Years of Experience - Near 53545
Obtain the company's goals and standards provided with in the guidelines and professional strategies. Increase profits, reputation, and provide public and State wide recognition with the community through leadership and expansion to developmental projects and public events Business Success Have successfully exceeded company budget in both food cost and gross operating profit Implemented student mentorship with local high sc...
Tags for this Online Resume: Inventory, Chef, Management, Access Control Facility, Cancer, Intranet, Purchasing, Scheduling, hospitality, resort, hotels
Baggage Porter
JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...
GENERAL MANAGER HOSPITALITY INDUSTRY
To Whom It May Concern, I think I would be a great asset for the job position because; • Expertise in all aspects of hotel & restaurant management, from operations through sales. Possess unique insight, having worked in a variety of roles, from server through coffee shop manager, dinning manager and banquet manager quickly being promoted up the ranks. • Decreased labor and food costs. • Manage financial forecasting P&L,...
Tags for this Online Resume: Business Planning, P&L, Planning, Housekeeping, Rehabilitation, Security, management
Kitchen Management - 20 Years of Experience - Near 55432
Qualifications * Over twenty years of experience in the foodservice industry. * Experienced in hiring, supervision, and training of kitchen staff. * Proficient at menu development and implementation. * Extensive background with restaurant openings, assisting with kitchen design and other aspects of preparing a restaurant for efficient daily operations. * Strong track record with food ordering, food cost control, and knowled...
Ideal Companies: Allina Health, Park nicollet, US Foods, Sysco,
Tags for this Online Resume: Retail, Inventory, Services, Chef, Cost Control, Management, Networking, Pricing, Training, hospitality, resort, cook, manager
Food Service Manager - 17 Years of Experience - Near 90745
Summary of Qualifications Exceptional organizational, planning, and Team development skills. Team player who has been consistently recognized by Management for successfully managing food costs without compromising food quality or plate presentation. and Awards
Tags for this Online Resume: Gateway, Management, Quality, Chef, Planning, Quality Assurance, Team Development, Team Player
Senior Manager, Functional Excellence - 20 Years of Experience - Near 38672-6723
Profile Background encompasses extensive franchise foodservice multi-unit management experience utilizing strong leadership skills, a strong work ethic, and a commitment to increasing sales, profits and operating efficiency. Have worked as corporate employee, franchise employee and a franchisee. Areas of Expertise * Strategic Planning, Vision, & Direction * New Business Development * Tactical Planning & Operations Managemen...
Tags for this Online Resume: Team Building, Budget Formulation & Execution, Tactical & Strategic Planning, Purchasing & Supplier Negotiations, Dynamic Public Speaker, Training & Leadership, Business Development, Training, Sales, Management, Advertising, Operational Excellence, P&L, Budgeting
Chef or Head Cook - 15 Years of Experience - Near 20194
Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings Expert in managing and building good, cooperative teams and preparing foods at reduced cost without compromising quality and taste. Focused on high standards for taste and quality. Seeking work with an organization that will provide me with opportunitie...
Tags for this Online Resume: Chef, Quality, Quality Assurance, Inventory, Cost Control, Fabrication, Management, Pricing, Recruiting, Scheduling
