Description
Obtain the company's goals and standards provided with in the guidelines and professional strategies. Increase profits, reputation, and provide public and State wide recognition with the community through leadership and expansion to developmental projects and public events Business Success Have successfully exceeded company budget in both food cost and gross operating profit Implemented student mentorship with local high schools coordinated with the Wisconsin Restaurant Association Pro-Start program Implemented programs with Certified Six Sigma Training for other operating departments in hotel Current Company Tenure 2014 - Current Executive Chef and Operations Manager Edgerton Hospital and Health Services Provide weekly menus for community, hospital staff and patients. Concentration on food cost development and nutritional values to encourage wellness program campus wide. Yearly Budgeting and cost controls. Educational classes and chef events.
Accomplishments
Highlights:
Keywords
