To Whom It May Concern, I think I would be a great asset for the job position because; • Expertise in all aspects of hotel & restaurant management, from operations through sales. Possess unique insight, having worked in a variety of roles, from server through coffee shop manager, dinning manager and banquet manager quickly being promoted up the ranks. • Decreased labor and food costs. • Manage financial forecasting P&L, Sales, Begets • Saved companies money by maintaining appropriate flow of stock and through smart purchasing. • Work well under pressure. • Solid wine knowledge • Increased revenue through upselling. • Increased occupancy from zero to 100% at two hotels in tourist districts in Afghanistan. • Friendly but firm leadership style. Earned reputation for resolving demanding situations with employees, bringing in and training replacement staff when needed. • Collaborated with superiors, department managers and outside vendors. • Specialize in guest satisfaction, creating sterling guest experience and driving repeat business through relationship-building, paying attention to and responding to guests’ needs. As you can see in my resume I look forward to hearing from you. Yours faithfully

Highlights:

• Business Planning
• P&L
• Planning
• Housekeeping
• Rehabilitation
• Security
• management