Description
Summary Experienced Restaurant Manager who oversaw a high-volume, $2 million dollar restaurant. Versed in planning daily operations, staffing and inventory management. Accomplishments Quick Books Level 1 Course Completion Certified IHOP Manager Certified ServSafe Food Manager Owned and operated my own import company of Fresh Cut Flowers Owned and operated my own Meal Planning and Catering Company Efficiently operated a high volume restaurants with a combined staff of 50 employees Partnered up with Miami Dade County Rebuild Me Program Real Estate Course Completion
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