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Joseph t

Food Service Manager

Occupation:

Food Service Manager

Education Level:

Bachelor

Will Relocate:

YES

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Areas of Expertise General Manager/Restaurant Manager Executive Chef/Kitchen Manager/Restaurant Supervisor Designation Executive/Sous Chef experience with multi million dollar establishments Trained by Grand Master Chef Cousamina Salamida Extensive Catering Background Maximizing kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer/client requests Qualifications Certified Manager/ Food Handler Certified ACS

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