QUALIFICATIONS: Outstanding culinary and managerial skills in addition to the ability to highly motivate and inspire others to attain and exceed professional goals. Successfully and continuously decreased both labor and food costs while at the same time increasing productivity, Press Gainey scores and customer satisfaction. Established, implemented and enforced economical and accurate food production procedures. A long and proven track record of consistently producing an extremely high quality food product while operating at, or below budget. An extensive employee relations background. ACF Certified Executive Chef, Clinical Nutrition Specialist, ServeSafe, HACCP and Certified Dietary Manager .

Highlights:

• Purchasing
• Inventory
• Inventory Control
• Scheduling
• Microsoft Word
• Networking
• Pc
• Personal Computer
• Quality
• Quality Assurance