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Sous Chef/Kitchen Manager/FOH Manager
Sous Chef at the United States National Gallery of Arts in Washington, DC. I manage one hundred and thirty employee's and three units. I am also manage food cost at 33% and labor.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Culpeper, VA |
