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Online Resumes with "FOOD COST "
General Manager food service
As a GM I was in charge of recruiting,inventory,pay roll, food cost control,labor control,logistics,I was in charge of our national account helping other franchises with their orders and deliveries, maintenance of establishment, I am a very agressive person (job wise), very dedicated towards my goals, and always there when needed; in my almost 9 yrs I took 4 sick days off and vacation whenever I could. I also worked as a Di...
Tags for this Online Resume: Director of operations, District Manager, Logistics, Recruiter, training
Quick Learner, Lifelong Employee
Exceptional Leadership skills, problem solving techniques, learn very quickly, always on the look out for better/quicker, ways to accomplishing tasks
Ideal Companies: any admin position, hr, leads, mortgage industry
Tags for this Online Resume: Management/ HR
Customer Service President
History of strong staff management, understanding of promoting employee success, executing business plans, energetic, self starter, excellent communicator and organizer
Ideal Companies: Any
Tags for this Online Resume: Human Resources, customer service, management, administrative
Dynamic Results Driven General Manager
I am seeking a position that will allow me to use my creative skills to develop and implement a high quality food and wine program. This position should provide the opportunity to train and mentor staff, to adhere to a strict budget, and to strive to minimize costs while providing a superior customer experience.
Tags for this Online Resume: HACCP, Serv Safe Certified, POS Registers, Guest Satisfaction, Food Cost, Human Resource Development, Department of Health Policies and Procedures
Culinary Professional
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
Ideal Companies: Hyatt, Starwood Hotels, Marriott, and other Hotel Resort companies.
Tags for this Online Resume: Banquets, Multi Unit Experience, Country Club, Executive Sous Chef
Top Chef of Five Star Kitchens
High energy Chef With exceptional Culinary backround,and leadership skills.Creative, loyal and ready for a challenge.
Ideal Companies: Top Reastaurants or catering services, hotels.
Tags for this Online Resume: Executive chef, Kitchen managment, Room Chef, Restaurant Manager
executive chef
produce a superior product for client keeping in line with food costs and clients needs. make an enjoyable work environment for all. achieve goals, professional and personal set by myself.
Tags for this Online Resume: chef, executive chef , food services, catering, management, culinary
CHEF
LOUIS MARCEL GIRAUD 5112 MAPLE ST IRVINE CA 92612 MARBLES7@COX.NET ยท Tel: 949-786-9546 I am a highly motivated, responsible, and hardworking I take owner ship and pride in my work. I am a conscientious Chef with over 25 years experience as Chef position level. Proved ability to meet deadlines achieving results and coming in under budget. With the team help Food cost every year average 24% with 26% budget over ...
Experienced Kitchen Manager
Tags for this Online Resume: Manager
Executive Chef, DC, Virginia
To find the right company to build a strong foundation.
Tags for this Online Resume: Project Manager for New Properties, Managing Staff and Labor cost, Managing Low Food Cost , Communication Skills, FIFO and High Sanitation Standards, Great Food and Recipes
Looking for a position in the Food Service Industry as a General Manager.
Want to stay in this business because I enjoy working with customers and clients.
Ideal Companies: Chartwells Food Service
Tags for this Online Resume: Excellent Customer Service, HACCP, ServSafe Certified, Budget Forecasting, Menu Planning, Food Purchasing, Food Cost Programs, Labor Management, Staff Scheduling
Restaurant / Hospitality Director / General Manager
Food and Beverage Director / Senior Genaral Manager who has over 19 years experience in managing Full Service Food & Beverage / Catering Operations in a Hotel setting as well as large Franchise Restaurant Operations. Experienced with hiring, training, employee retention, goal setting, maintaining and increasing service and product quality levels while controlling key factors such as Labor and Food Costs to drive revenue to ...
Tags for this Online Resume: Organization and Planning, Hiring and Training, Inventory / Food / Labor Controls, Lead by Example, P&L Budget Analysis, Bring flow thru to Bottom Line
