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Restaurant / Hospitality Director / General Manager
Food and Beverage Director / Senior Genaral Manager who has over 19 years experience in managing Full Service Food & Beverage / Catering Operations in a Hotel setting as well as large Franchise Restaurant Operations. Experienced with hiring, training, employee retention, goal setting, maintaining and increasing service and product quality levels while controlling key factors such as Labor and Food Costs to drive revenue to the bottom line.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
