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Online Resumes with "FOOD COST "
management
restaurant hotel retail
Ideal Companies: aldi's, hotels, restaurants
Tags for this Online Resume: hotel management, restaurant management, retail management
Featured Profile
Director of Operations
Versatile and accomplished Senior Manager with proven ability to drive revenue, recruit top performers and minimize turnover. Adept at identifying, coaching and developing high performing teams. Author training materials, gather and analyze key data and deliver plans of action improving operations. Skilled in full life cycle of vendor management. Focused on growth and cost center objectives.
Ideal Companies: Retail, Retail Services, Inventory Services, Business Services, Warehouse, Distribution
Tags for this Online Resume:
Process Improvement, Productivity, Workforce Planning, Team Leadership, Change Management, Multi-Unit, Vice President, Operations Manager, Director of Operations, District Manager, Profit and Loss, Project Management, Sales, Customer Service, Inventory Management, Budgeting, Client Procurement, People Development, Retail, Retail Services, Hiring, Training, Management, Performance Management
Born to Lead
Ideal Companies: any no preference
Tags for this Online Resume:
management
Featured Profile
Executive chef 30 years experience
I'm Executive Chef who has 30 years of experience in the culinary filed . and have a associate degree as well benefits ,employee relations,reviewing and writing , training and development ,staffing
Ideal Companies: Fairmount hotel, Hyatt hotel, hilton hotel, the new hotels out there
Tags for this Online Resume:
Santa clara, Executive chef, Manager, Banquet chef, chef, Leadership, SAFE (Slab Analysis by the Finite Element Method), Coaching, Inventory, ISO
Featured Profile
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume:
Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
chef 9 years
i have 9 years experience management kitchen people,working with volume envelopment menus fine dining
controlling food cost and labor cost.
executive sous experience
I'm a executive sous chef with a lot experiences in banquets over seen 3 restaurant, control food cost and labor cost, training and coaching all associates, create new menus every 4 months etc.
Featured Profile
Manager
A senior position in the Financial Services industry with a focus on Operational Management, Team Leadership and Process Improvements
Ideal Companies: Noodles and Company
Tags for this Online Resume:
Management Skills, Transferable Skills, Communication Skills
Well rounded Executive Chef, Hilton ,Florida
To guide my culinary team and achieve excellence in our department. To lead by example by being a very fair and level headed Executive Chef.
Tags for this Online Resume:
Food cost control, Labor cost control, P&L knowledge , Creative cooking, Thinks outside the box, Leader
Head chef
IM RESPONSIBLE FOR ALL ASPECTS OF MANAGING THE KITCHEN AND KITCHEN PERSONNEL,ENSURING THE QUALITY PREPARATION OF ALL MENU ITEMS PERPAR AND HANDELING STRONG OF ALL FOOD ITEMS IN ACCORDANCE WITH STANDARDS,COORDINATES THE PURCHASE OF ALL FOOD AND DEVELOPES MENU AND MAINTAINING APPROVED FOOD COSTS AND LABOR COSTS.
Featured Profile
Director of Ops/ District Manager/ Training Manager
As a highly accomplished and self – motivated Business Operations Leader with natural leadership ability and a history of developing and putting in to place key strategies and systems to successfully handle operational, customer service and business programs, I believe I have the qualifications ideally suited for a position in your company.
Ideal Companies: Restaurant
Tags for this Online Resume:
Profit, Growth, Succession, Consulting, Training, Development, District, Manager, Director, Operations, Experienced, Awards, Achievements, Multi-unit, Restaurant
Director of Operations
Versatile and accomplished Senior Manager with proven ability to drive revenue, recruit top performers and minimize turnover. Adept at identifying, coaching and developing high performing teams. Author training materials, gather and analyze key data and deliver plans of action improving operations. Skilled in full life cycle of vendor management. Focused on growth and cost center objectives.
Ideal Companies: Retail, Retail Services, Inventory Services, Business Services, Warehouse, Distribution
Tags for this Online Resume: Process Improvement, Productivity, Workforce Planning, Team Leadership, Change Management, Multi-Unit, Vice President, Operations Manager, Director of Operations, District Manager, Profit and Loss, Project Management, Sales, Customer Service, Inventory Management, Budgeting, Client Procurement, People Development, Retail, Retail Services, Hiring, Training, Management, Performance Management
Executive chef 30 years experience
I'm Executive Chef who has 30 years of experience in the culinary filed . and have a associate degree as well benefits ,employee relations,reviewing and writing , training and development ,staffing
Ideal Companies: Fairmount hotel, Hyatt hotel, hilton hotel, the new hotels out there
Tags for this Online Resume: Santa clara, Executive chef, Manager, Banquet chef, chef, Leadership, SAFE (Slab Analysis by the Finite Element Method), Coaching, Inventory, ISO
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
Manager
A senior position in the Financial Services industry with a focus on Operational Management, Team Leadership and Process Improvements
Ideal Companies: Noodles and Company
Tags for this Online Resume: Management Skills, Transferable Skills, Communication Skills
Director of Ops/ District Manager/ Training Manager
As a highly accomplished and self – motivated Business Operations Leader with natural leadership ability and a history of developing and putting in to place key strategies and systems to successfully handle operational, customer service and business programs, I believe I have the qualifications ideally suited for a position in your company.
Ideal Companies: Restaurant
Tags for this Online Resume: Profit, Growth, Succession, Consulting, Training, Development, District, Manager, Director, Operations, Experienced, Awards, Achievements, Multi-unit, Restaurant
