Occupation:Kitchen Management |
Location:Fargo, ND |
Education Level:High School/GED |
Will Relocate:No |
Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 11/2001 - Present |
West Acres Bowl | (Confidential) | 9/1998 - 9/2001 |
GPK Products, Inc. | (Confidential) | 12/1997 - 9/1998 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Moorhead Senior High School | Generals | 1998 | High School/GED Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
Scheduling, Food Cost, more efficient ways of running a kitchen, and opening the store were my main responsibilities.
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)