High energy Chef With exceptional Culinary backround,and leadership skills.Creative, loyal and ready for a challenge.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	9/2006 - Present
Wynn Las Vegas Hotel	(Confidential)	4/2005 - 9/2006
Luxor Hotel and Casino	(Confidential)	5/2003 - 4/2005
Mirage Hotel and Casino	(Confidential)	11/1998 - 5/2003

SCHOOL	MAJOR	YEAR	DEGREE
Present employer Mgm University	Etiquette Tools	2006	Trade School Degree
Rancho High School	Diploma	1998	High School/GED Degree

Highlights:

I have set and acomplished most of my goals my present employer helped to develop a great deal of creativity as well as leadership. But my passion does not stop here, I'm redady to take the next step for serious culinary challenges.

Companies I like:

Top Reastaurants or catering services, hotels.

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Executive chef
• Kitchen managment
• Room Chef
• Restaurant Manager

I oversee all culinary operations, and create exceptional dishes,menus for banquets and our guest.