management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
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Registered Nurse, Nursing, diploma of culinary arts, Oregon Culinary Institute
Loyal, dedicated and enthusiastic manager with great communication and leadershiop skills. Approachable, easy going and creative.
Ideal Companies: The Biltmoore, Anheuser Bush, Ritz Carelton, Pinhurst, Cliffs Communities, Brinker Intl., The Broadmore, Planet Hollywood, Hard Rock Cafe
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Restaurant Management
Ideal Companies: Government, county, hospitals, colleges, hotels
My experience in the culinary field has been both hands-on as well as academic. I have enjoyed working as a chef and it has allowed me the opportunity to work around the world in such places as New York, Florida, Texas, Hawaii, Colorado, Las Vegas, St. Barth, Sweden, Spain, China, and Hong Kong. At this point of my life, after starting my own restaurant venture which lasted two years and subsequently having to close due to...
Looking for a job with exceptional responsibilities and exceptional rewards. Looking to work with a high level professional staff who is service and quality oriented.
Ideal Companies: Rapidly expanding offers only
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executive chef, lead cook
I am self motivated, outgoing and a pleasure to work with. I believe very strongly in setting the example, so that others will do tasks the same way that I would. I am great at assessing situations and developing more efficient, cost effective solutions.
Ideal Companies: Non-Corporate is ideal
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chef, executive, miami, professional, CIA, culinary, sous
dedicated and inovated baker, and pastry cook. excellent interpersonal skills.
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baker, pastry cook
Fast paced and dedicated professional baking and pastry graduate. Dedicated, creative, dependable, with sanatation, leadership and communication skills.
Ideal Companies: godiva, guttaird chocolates, food network
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bakery, baker, desserts, restaurant, chocolate, bread
MY EDUCATIONAL BKGRD. I AM A GRADUATE OF THE CULINARY INSTITUTE OF AMERICA , HYDE PARK N.Y. THEN PROCEEDED TO WORK IN NAPLES FLA. AS SAUCIER IN THE FINE DINING REST. WITH PIERRE DOUSSAN RITZ CARLTON NEWEST HOTEL , GREAT OPPTY. THEN MY FIANCE' FROM BOSTON I MET AT SCHOOL IN MAINE DURING MY TRAINING FOR 6 MONTHS AS CHEF,APPRENTICE TO COMPLETE MY EDUCATION REQ'S. SO I MOVED TO JOB IN BOSTON, IN TO WITH GRILL 23 AS A BUTCHE...
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CATERING BUSINESS, EXEC. CHEF , FOOD SALES, MANAGER FOOD RESTAURANT, FEMA, DISASTER RESPONDER , COMMUNITY SERVICE TAMPA
