Looking for a job with exceptional responsibilities and exceptional rewards. Looking to work with a high level professional staff who is service and quality oriented.

COMPANY	POSITION HELD	DATES WORKED
STAR	Executive Chef	9/2005 - 9/2008

SCHOOL	MAJOR	YEAR	DEGREE
Scottsdale Culinary Institute	Culinary Arts andRestaurant Management	2004	Associate Degree
UMR	Math/Physics	1982	Bachelor Degree
Ballard RII High School	College Prep	1978	High School/GED Degree

TYPE	TITLE	URL	DESCRIPTION
Book	Professional Cooking	media url	Gisslen's tome
Book	The Che'fs Art	media url	Another classic by Gisslen
Book	Sauces	media url	Peterson's book on sauce making.

Highlights:

Graduated SCI top of the class with a 3.94 GPA. STAR employee at The Boone Tavern, Columbia MO Employee of the Month, STAR Dec. 2007

Companies I like:

Rapidly expanding offers only

P&L responsibilities
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• executive chef
• lead cook

Maximize profits, menu development, inventory control, quality control, staff management and education