Occupation:Restaurant Manager |
Location:Frankford, WV |
Education Level:Associate |
Will Relocate:YES |
Description
Loyal, dedicated and enthusiastic manager with great communication and leadershiop skills. Approachable, easy going and creative.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Applebees | (Confidential) | 1/2007 - 4/2007 |
(Confidential) | (Confidential) | 5/2006 - Present |
Six Penn Kitchen | (Confidential) | 9/2005 - 1/2006 |
Houlihans Restaurant | (Confidential) | 5/2005 - 9/2005 |
US Air Force | (Confidential) | 8/2001 - 5/2005 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Pennsylvania Culinary Institute | Hospitality and Restaurant Management | 2006 | Associate Degree |
Lake Howell High School | Business | 2001 | High School/GED Degree |
Accomplishments
Highlights:
Companies I like:
The Biltmoore, Anheuser Bush, Ritz Carelton, Pinhurst, Cliffs Communities, Brinker Intl., The Broadmore, Planet Hollywood, Hard Rock Cafe
Job Skills
Keywords
Responsibilities
Presently an hourly supervisor for a full service restaurant, pool cafe and refreshment center. Involved in monthly certifications in all areas.