Occupation:Pastry/Baker Chef |
Location:La Center, KY |
Education Level:Trade School |
Will Relocate:YES |
Description
Fast paced and dedicated professional baking and pastry graduate. Dedicated, creative, dependable, with sanatation, leadership and communication skills.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 2/2007 - Present |
connecticut culinary institute | (Confidential) | 8/2006 - 2/2007 |
Accomplishments
Highlights:
Bakery job as Turning Stone Casino, Graduating CCI in Professional Baking and Pastry, Excellence while on Externship AwardCompanies I like:
Job Skills
Keywords
Responsibilities
Plating desserts for three fine dining restaurants in a clean sanitized environment. Creating dessert platters for major events and weddings.