Occupation:Pastry/Baker Chef |
Location:La Center, KY |
Education Level:Trade School |
Will Relocate:YES |
Description
Fast paced and dedicated professional baking and pastry graduate. Dedicated, creative, dependable, with sanatation, leadership and communication skills.
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 2/2007 - Present |
connecticut culinary institute | (Confidential) | 8/2006 - 2/2007 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
Bakery job as Turning Stone Casino, Graduating CCI in Professional Baking and Pastry, Excellence while on Externship AwardCompanies I like:
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Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
Plating desserts for three fine dining restaurants in a clean sanitized environment. Creating dessert platters for major events and weddings.
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)