RECRUITERS IN PAST FIND ONLY EXEC CHEF JOBS , HANDS ON WITH WEAK ASSIST.

MY EDUCATIONAL BKGRD. I AM A GRADUATE OF THE CULINARY INSTITUTE OF AMERICA , HYDE PARK N.Y. THEN PROCEEDED TO WORK IN NAPLES FLA. AS SAUCIER IN THE FINE DINING REST. WITH PIERRE DOUSSAN RITZ CARLTON NEWEST HOTEL , GREAT OPPTY. THEN MY FIANCE' FROM BOSTON I MET AT SCHOOL IN MAINE DURING MY TRAINING FOR 6 MONTHS AS CHEF,APPRENTICE TO COMPLETE MY EDUCATION REQ'S. SO I MOVED TO JOB IN BOSTON, IN TO WITH GRILL 23 AS A BUTCHER, LEAD COOK AT THIS PREMIER STEAK AND CHOP HOUSE DOWNTOWN, THEN TRAVELLED THE COUNTRY FROM NEW ENGALD TO TEXAS COLORODO AND GOT THE AMERICAN REGIONAL STYLES FIRST HAND. RETURNED TO TAMPA MY HOMETOWN AND OPENED A CATERING COMPANY IN 2002-2004 CHEF'S IN MOTION BECAME A PERSONAL CHEF AND CATERER TO WEALTHY CLIENTS IN THE BAY AREA . IN 04 FLA. WAS HIT WITH 4 HURRICANES AND EVACUATION WAS MANDATORY AND 90% OF FUTURE INCOME LEFT FOR NORTHEAST AND I HAD NO CHOICE BUT TO USE OTHER SKILLSET IN EMERG. MGMT. AND WAS DEPLOYED WITH FEMA AND CONTINUED TO WORK FOR GOV 11MONTHS IN AFFECTED AREAS THIS MESSED UP MY BUSINESS. I AM LOOKING FOR JOBS THAT UTILOIZE MY PRO-CHEF SKILLSET ,NOT AS AN EXEC CHEF DOING 80-90 HR WEEKS BUT IN SOME OTHER INSTRUCTIONAL CAPACITY MAYBE. I AM SEEKING EMPLOYMENT IN THIS ARENA BUT FINDING VERY LITTLE, ON MY OWN.

Baggage Porter

Clermont, FL