I am self motivated, outgoing and a pleasure to work with. I believe very strongly in setting the example, so that others will do tasks the same way that I would. I am great at assessing situations and developing more efficient, cost effective solutions.

COMPANY	POSITION HELD	DATES WORKED
Santo Restaurant	(Confidential)	6/2007 - 8/2007
Grass Restaurant and Lounge	(Confidential)	1/2007 - 6/2007
Tiber River Tavern	(Confidential)	10/2004 - 4/2006
Pacific Time Restaurant	(Confidential)	10/2002 - 6/2004
Strapazza Restaurant	(Confidential)	11/1999 - 9/2004

SCHOOL	MAJOR	YEAR	DEGREE
Culinary Institute of America	Culinary Arts, Hospitality Management	2003	Associate Degree

Highlights:

Worked with Johnathan Eismann, Micheal Jacobs, Micheal Schwartz, Marcus Samuelson

Companies I like:

Non-Corporate is ideal

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• chef
• executive
• miami
• professional
• CIA
• culinary
• sous

I am currently the Sous Chef of Santo restaurant in Miami Beach. I run the kitchen while the chef does the PR.