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Chef with 20+ years in MN
management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
