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Online Resumes with "Cuisine"
Sous Chef - 20 Years of Experience - Near 92660
SUMMARY OF QUALIFICATIONS Highly creative, dedicated and self-motivated Professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, includin...
Tags for this Online Resume: Chef, Inventory, Equity, Private Equity, BAR, Customer Service, customer service skills, French Language, Management, Microsoft Windows
Executive Chef - 20 Years of Experience - Near 70005
Qualifications I have over 28 years of management experience (22 years in restaurant management). I am fully versed in all aspects French, Italian, Latin, Caribbean, Creole/Cajun, and American cuisine. I have negotiated successful advertising campaigns and have shown the ability to maintain a tight budget. I have demonstrated the ability to train inexperienced staff to white tablecloth status. I am well versed in Touch Bist...
Tags for this Online Resume: Scheduling, Advertising, P&L, Payroll, Pricing, Chef, Management, Accounting, Control Systems, Cost Control, restaurant manager, Administration, restaurant
Food Service Manager - 17 Years of Experience - Near 21222
Tags for this Online Resume: Chef, Budgeting, CDM, Financial, Payroll, Quality, Quality Assurance, SAFE (Slab Analysis by the Finite Element Method), Services, Staffing
Executive Chef - 20 Years of Experience - Near 98339
Profile: I have 30 years of experience in all phases of restaurant operations, and will be a valuable asset to your company. I have worked extensively with wood-fired ovens, live-fire grills, and I am well versed in meat, seafood, and poultry butchery. I possess strong supervisory abilities with staff as large as 40 employees. I am able to control inventory and labor costs at the industry standards, ensuring a profitable op...
Tags for this Online Resume: Chef, Research, Research and Development, Inventory, Real Estate, Cost Control, Entertainment, French Language, HyperText Markup Language, Management
Executive operator with a background in new start-ups and business turnarounds. Demonstrable international experience and a history of over achievement.
Seeking an opportunity to deploy and maximize a considerable history in developing human capital, operations, finance and support functions to address organizational objectives. Ideally suited to roles within medium sized businesses seeking a transformation to access new markets or new start-ups with a view on market sector disruption and market capitalization. A best in class leader with sound business acumen, competencies...
Ideal Companies: Quicksilver Vons UCSD SDSU FitBit Albertsons Walmart
Tags for this Online Resume: Financial, P&L, Policies and Procedures, Business Development, Focus, Training, Budgetary, Human Resources, Procurement, Consulting, Retail, Food Service, Marketing, International sales, Executive Management, Investment Management, BPR, CRM, 3PL, Conflict Resolution, Negotiation, Due Diligence
Baggage Porter - 18 Years of Experience - Near 27403
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: kirkpspaulding@gmail.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Scheduling, Budgeting, Coding, Management, Medical, Planning, Purchasing
Chef or Head Cook - 17 Years of Experience - Near 94114
Qualifications I am a highly motivated, experienced and hard working, hands on chef. I am a good teacher, manager and organizer, with a broad range of cooking, production and management skills. Current with local and state health and labor laws, farm to table cuisine, BOH computer tools, ServSafe certified \
Tags for this Online Resume: Management, Scheduling, Chef, Inventory, Satellite, Expediter, P&L, Purchasing, restaurant, HR
Chef or Head Cook - 20 Years of Experience - Near 33142
• An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and cruise ship industry and sectors. • Proficient in creating different cuisines, for example, Italian, French, Spanish, Caribbean, Mediterranean, American, English. • A trained and certified professional food manager with abilities, strengths and competencies in: o Supervising, overseeing, treading and ...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hotel, hospitality, restaurant, cook, resorts, manager, luxury
Human Resources Manager
Tags for this Online Resume: HR, Human Resources, Payroll, Recruiting, Benefits, Benefits Administration, Compensation, Manufacturing, Workers Compensation, Email
Executive Chef - 0 Years of Experience
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
Human Resources Manager - 9 Years of Experience - Near 20111
Tags for this Online Resume: HR, Human Resources, Payroll, Benefits, Recruiting, Benefits Administration, Compensation, Manufacturing, Email, Filing
Executive Chef - 0 Years of Experience
To Bring some of my professional skills and Experience to a well-respected and professional force within the hospitality and restaurant business. I have 23 years of knowledge in the restaurant world ranging from fine dining, casual dining, healthcare, catering and private as well. I am a Chef that specializes in Italian Cuisine.
Tags for this Online Resume: Chef, Inventory, Food Service, MSDS, sheets, Training, hospitality, hotels
