Description
Qualifications I am a highly motivated, experienced and hard working, hands on chef. I am a good teacher, manager and organizer, with a broad range of cooking, production and management skills. Current with local and state health and labor laws, farm to table cuisine, BOH computer tools, ServSafe certified \
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Metreon | Chef, Jillian's Executive Chef Daily Grill | 1/2015 - 1/2013 |
| Boiler House | Executive Chef | 1/2010 - 1/2009 |
| Mythos Bar Restaurant | Executive Chef | 1/2008 - 1/2004 |
| Melons Catering | Production Chef | 1/2004 - 1/2002 |
| Mc Cormick & Kuleto's | Executive Sous Chef Sous Chef, Palio Di Asti | 1/2002 - 1/2000 |
| Lake Merritt Hotel | Executive Chef | 1/1999 - 1/1998 |
| Aram's Mediterranean Restaurant | Chef De Cuisine | 1/1998 - 1/1998 |
| Christopher's Catering | Executive Chef | 1/1997 - 1/1997 |
| Paula Le Duc Fine Catering | Executive Sous Chef Sous Chef, Embarko | 1/1997 - 1/1995 |
| (Confidential) | Executive Sous Chef | / - Present |
Accomplishments
Highlights:
Job Skills
Keywords
