Description
To Bring some of my professional skills and Experience to a well-respected and professional force within the hospitality and restaurant business. I have 23 years of knowledge in the restaurant world ranging from fine dining, casual dining, healthcare, catering and private as well. I am a Chef that specializes in Italian Cuisine.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director Of Dining Services | 5/2017 - Present |
| South Street Brewery | Executive Chef Morningside Senior Living Executive Chef/ Manager Jaba Mountainside Sous Chef/Asst | 1/2017 - 1/2017 |
| Boars Head Inn | Sous Chef Sous Chef | 1/2012 - 10/2013 |
| Cloverleaf Restaurant | Sous Chef | 1/2010 - 2/2011 |
| Northwest Detention Center | Food Service Officer Training | 11/2009 - 12/2009 |
| Academy For Staff Development | Supervisor/Sous Chef | 6/2008 - 7/2009 |
| Marriott Hotel | 1st Cook | 2/2008 - 6/2008 |
| Norwegian Cruise Line | 1st Cook | 2/2005 - 2/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Stratford University Bates technical college | Le Cordon Bleu Scottsdale | 2005 | Master Degree |
Accomplishments
Highlights:
Job Skills
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