Description
SUMMARY OF QUALIFICATIONS Highly creative, dedicated and self-motivated Professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, including but not limited to: Pacific Rim, Asian Fusion, Regional Mexican, Hawaiian, Contemporary American, French, Italian and Irish.
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