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Online Resumes with "Cuisine"
Chef or Head Cook - 20 Years of Experience - Near 07410
Areas of Expertise Experienced in a wide variety of cuisines including: Italian, American, Southern, Cajun, Asian, Continental Cuisine, Kosher, Thai and Middle-Eastern Original and Creative Menu Planning Proficient in All Atmospheres of Restaurant Dining, Banquet and Catering Duties included ordering Managed kitchen, staff, and revamped menu and oversaw bar promotions. Hired and managed staff, planned parties and liaised wi...
Tags for this Online Resume: Purchasing, Management, Planning, restaurant
Executive Chef - 20 Years of Experience - Near 06420
QUALIFICATIONS Professional with experience in the selection and preparation of classical French and Italian cuisine as well as contemporary American, traditional Mediterranean and Asian cuisines.
Tags for this Online Resume: Chef, Purchasing, Scheduling, restaurant manager, restaurant, executive chef
Executive Chef - 20 Years of Experience - Near 29401
AREAS OF EXPERTISE Demonstrated disciplined levels of food and beverage cost control by managing weekly purchasing and costing items out properly, while ensuring the continuation and enhancements of high craft cocktails, wine, gourmet cuisine and friendly guess services. Increased our sales monthly by increasing our numbers of new and repeat guests by offering fun and relevant food and beverage items coinciding with regiona...
Tags for this Online Resume: Chef, Accenture FOUNDATION, Consulting, Cost Control, Costing, Customer Service, customer service skills, Purchasing, Sales, Services, hospitality, hotels, restaurant, luxury, resorts
Executive Chef - 15 Years of Experience - Near 10805
Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 diamondchef58@gmail.com Executive Chef with 15+ years' experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm-to-table prepar...
Tags for this Online Resume: Chef, Food Service, Inventory, Inventory Control, Purchasing, Quality, Quality Assurance, Test, Public Relations, Quality Control, hospitality, luxury
Baggage Porter
JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...
Chef or Head Cook - 15 Years of Experience - Near 06830
PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining. Special competencies in European Cuisine. Talent for introducing modern techniques to conventional and classic dishes. CORE QUALIFICATIONS Sous vide technique Butchery Skills Tuned and evolved palette Servesafe Qualified Inventory Management Portion control and cost conscious
Tags for this Online Resume: Inventory, Chef, Inventory management, Management, restaurant, restaurant manager, cook
Sales Manager - 20 Years of Experience - Near 33186
PROFILE * Multi-Site Capabilities/Responsibilities * Sales/Franchise Mgt., Negotiations * Continental, American Fine Dining * Quality Assurance/Controls/Sanitation * Full P& L Responsibility * Purchasing/Supplier/Vendor Mgt. * Market Development/Analysis * Hospitality & Hotel Management Forecasting/Budgeting/Contracts * OSHA, EEO, AAP * Catering/Banquets/Event Planning * French, Italian, Mexican Cuisine FOH and BOH Operatio...
Tags for this Online Resume: Sales, Sales Increase, Advertising, Entertainment, Forecast, MOS, Quality, Quality Assurance, Quality Control, Retail, sales, account manager, operations, director of operations
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Kitchen Management - 20 Years of Experience - Near 34102
SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...
Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef
Executive Chef - 20 Years of Experience - Near 12719
QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...
Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts
Executive Chef
Summary of Qualifications________________________________________________________________________________ Accomplished Chef: * Over 35 years of experience in FOOD & BEVERAGE with 20 years directed in management * Accomplished CHEF with knowledge of Italian, French, Asian, and American cuisines * Knowledge of meat carving and meat and seafood butchering * Sauces, soups, sautés, broil, grill, deep fry, salad, pasta, and break...
Tags for this Online Resume: Accounting, Bank Deposits, Deposits, Recruiting, Scheduling, Chef, Sales, Inventory, P&L, Purchasing
Sous Chef
SUMMARY OF QUALIFICATIONS Highly Creative, dedicated and self-motivated professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, includin...
Tags for this Online Resume: Inventory, Chef, Equity, Private Equity, Customer Service, customer service skills, French Language, Management, Microsoft Windows, Microsoft Word
