Rss

Angus M

Chef or Head Cook - 15 Years of Experience - Near 06830

Occupation:

Chef or Head Cook

Education Level:

Bachelor

Will Relocate:

YES

CollapseDescription

PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining. Special competencies in European Cuisine. Talent for introducing modern techniques to conventional and classic dishes. CORE QUALIFICATIONS Sous vide technique Butchery Skills Tuned and evolved palette Servesafe Qualified Inventory Management Portion control and cost conscious

Right_template4_bottom

CollapseAccomplishments

Highlights:

Left_template4_bottom

CollapseKeywords

Left_template4_bottom