Summary of Qualifications________________________________________________________________________________ Accomplished Chef: * Over 35 years of experience in FOOD & BEVERAGE with 20 years directed in management * Accomplished CHEF with knowledge of Italian, French, Asian, and American cuisines * Knowledge of meat carving and meat and seafood butchering * Sauces, soups, sautés, broil, grill, deep fry, salad, pasta, and breakfast food items * Experienced in large volume and pre-made meals Skilled in: * Recruiting, interviewing, hiring, training, scheduling/assigning, preparing written evaluation, administering disciplinary actions, supervising management/non-management personnel * Planning menus and daily specials, catering and banquet ops * Troubleshooting/problem solving, kitchen maintenance, daily operations supervision * Sanitation in accordance with SNHD rules and regulations * Skilled in Stratton Warren Food Purchasing and Inventory System, Eatec Purchasing and Inventory System, Ctuit sales tracking Software, as well as Microsoft Word, Outlook, and Excel

Highlights:

• Accounting
• Bank Deposits
• Deposits
• Recruiting
• Scheduling
• Chef
• Sales
• Inventory
• P&L
• Purchasing