Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 diamondchef58@gmail.com Executive Chef with 15+ years' experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm-to-table preparation. ServSafe Certified 2017 Directing, employee training, special events, hiring, inventory control, team-building, public relations, purchasing, quality assurance, quality control, teaching Bach Food New Rochelle, NY Owner & Chef Private chef service's and small catering business. Chef Instructor at The Blum Center for Health Rye Brook, NY Lead demo, interactive cooking classes, corporate team building events and dinners Organic Pharmer Rye Brook, NY Chef/ Production Manager Managed staff, food and cold press juice production Food ordering and inventory Provided courteous and informative customer service in an open kitchen format Dinner in Hand New Rochelle, NY Executive Chef Executive Chef for internet based delivery dinner service. Developed all menus and recipes, hiring, training, directing kitchen staff, assuring quality control and inventory control. Developed lunch program for private school accounts in Westchester and New York City Named award-winning caterer-Westchester Magazine 2009 / 2010 / 2012.

Highlights:

• Chef
• Food Service
• Inventory
• Inventory Control
• Purchasing
• Quality
• Quality Assurance
• Test
• Public Relations
• Quality Control
• hospitality
• luxury