Occupation:Chef or Head Cook |
Location:Miami, FL |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
• An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and cruise ship industry and sectors. • Proficient in creating different cuisines, for example, Italian, French, Spanish, Caribbean, Mediterranean, American, English. • A trained and certified professional food manager with abilities, strengths and competencies in: o Supervising, overseeing, treading and managing large team of employees. o Recruiting and training staff. o Assuming responsibility for Creating. o Implementing. o The theory and practice of health and safety and the enforcement of these in the food preparation and food handling environment
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| "S/S Royal" Premier Cruise Line Ltd. | Sous Chef | 12/1996 - 8/1997 |
| Thompson Cruises Ltd | Chef De Cuisine: "M/V Sunbird" | 3/1996 - 9/1996 |
| Royal Caribbean Cruise Line Ltd | Executive Sous Chef:" Songs Of America" | 1/1996 - 1/1996 |
| Louis Cruise Line Ltd Company | Sous Chef | 12/1993 - 12/1994 |
| "Island Escape " | Executive Sous Chef | 10/1992 - 10/1993 |
| Royal Caribbean Cruise Line Ltd | Senior Sous Chef:" "S/S Oceanic Stella Cruise Line Company" | 9/1991 - 9/1991 |
| "S/S Majestic " | Executive Chef | 8/1990 - 7/1991 |
| Royal Caribbean Cc. | Sous Chef | 3/1982 - 6/1990 |
Accomplishments
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