Occupation:Executive Chef |
Location:Metairie, LA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Qualifications I have over 28 years of management experience (22 years in restaurant management). I am fully versed in all aspects French, Italian, Latin, Caribbean, Creole/Cajun, and American cuisine. I have negotiated successful advertising campaigns and have shown the ability to maintain a tight budget. I have demonstrated the ability to train inexperienced staff to white tablecloth status. I am well versed in Touch Bistro, POSI, Future Fusion, Cost Guard, and Excel.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Chef/Owner | 1/2017 - Present |
| Lagers International Ale House | General Manager | 1/2015 - 1/2017 |
| The Ruby Slipper Café | Culinary Director | 1/2012 - 1/2015 |
| La Bayou | Executive Chef | 1/2009 - 1/2012 |
| Copeland's Of New Orleans | Executive Chef | 1/2007 - 1/2009 |
| Opera House Restaurant 214 S. Lindell | Executive Chef Executive Chef, Bullfeathers Café | 1/2005 - 1/2007 |
| "The Painters" | Owner/Operater | 1/2000 - 1/2004 |
Accomplishments
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