CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "Chef Owner"

Chef/ Sous Chef/ Lead Cook- 16 years experience

Innovation, creative, high enthusiastic, free-thinker, easy-going, mingle with all ethnicity of people in kitchen. My heavy influence of cuisines are Italian, Mediterranean, Pan-Asian and Southwestern.

Ideal Companies: I love to work in local restaurant where everyone know first and last name basis, small number of crew in kitchen to serve 50-100 tables, creating menu and/or Special sheet.

Tags for this Online Resume: chef, Lead Cook, Line Cook, Sous Chef

Euro-Class Manager of Sales & Hospitality

High energy sales professional and manager with a diversity of skills and an excellent mentoring qualities. Resourceful, creative, dependable and loyal. I've never been 'afraid' to take the initiative.

Ideal Companies: Stouffer's, Marriot, Hyatt Hotels, Toshiba, Nissan, General Motors

Tags for this Online Resume: Hospitality, Food Service Management, Auto Industry Sales Manager, Healthcare Administrator, Banquet Manager & Sales

EXECUTIVE CHEF/OWNER CATERING 8YEARS IVE BEEN A PROFESIONAL IN THE FOOD INDUSTRY FOR OVER25 YEARS

TO CONTINUE MY CULINARY ARTS CARRIER IN AN UPWARD PROFESIONAL ENVIROMENT

Chef owner of Mrs Morenos catering manager

Right now I deep a well paying ,stable job.Long term I hope to have my food in the freezer aisles of grocery stores.

executive chef owner

work with a restaurant group who is expanding and is looking for someone with entrepreneurial experiences and the skills to grow a business

Tags for this Online Resume: ambitious, communicative, tenacious, talented, motivated, focused

Chef/Owner

To utilize my experience and talent to find a position as an Executive Chef

Chef/owner and chef-educator

Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).

chef owner in business 15 years

to continue in the restaurant business and further my enjoyment andlearning experiences and to support myself and family

Tags for this Online Resume: organized , confident, leader, versed, imaginitive , liked

Chef/Owner West End Grill, St. Croix, U.S. Virgin Islands

Would like to improve my skills and gain valuable experience working in a different setting.

Tags for this Online Resume: chef, sous-chef, team player , kitchen manager, corrections officer

Bright and enthusiastic about The food and beverage industry. 20+ years of experience in food preparation as well as budget procedures, personell management and effective procedures.

Hello My name is Patrick Herron and I love the food & beverage industry. I have had the experience of rising up through the culinary ranks - first as a dishwasher all the way to Chef/Owner and Executive Chef. I was trained and developed in many different operations that have instilled in me a passion for all that is food. From operations to executing dinners for 1000 - I have the tools to train and develope others to succeed.

Tags for this Online Resume: Culinary Arts, Cooking Schools, food , teaching

chef owner french clasic restaurant

my career was a success

Executive Chef Consultant- 2yrs experience, Executive Chef / Owner of a Catering Co.

To use my experience in the restaurant industry to one day, be a vital component, if not Owner-Operator, of a successful restaurant and/or food service organization.

Tags for this Online Resume: Bi-lingual, catering menus & BEO's, fine dinning, Kitchen Management, Expertise in P&L and portion control, Kitchen Design And Flow